Did you draw the "rabbit grass" a while ago?
When it comes to Moutai, it is now China's "façade" for the world liquor market, especially in China, nearly 3,000 bottles of ** can still be hard to find, which is everywhere at the momentPursue "spot distribution".is not common.
It can be seen from this that Moutai is no longer just a "wine product", but alsoIt is endowed with many physical symbols of "other values".Take the two "red ribbons" on the bottleneck of the common Moutai as an example, do you think it is just an ordinary ornament?
Although its prototype refers to"Wine flag".(A signboard and advertising method in ancient times), but under the careful design and arrangement of Moutai, its use is not only for good looks, but also a "key magic weapon" for many knowledgeable people.
【Purpose 1】Check the leak-proof wine
It is not difficult to find that most people are now hoarding Moutai in boxes for "appreciation".
However, in order to store it for a long time, it is necessary to check the leakage of the bottle to prevent the wine from runningExtremely absorbentThe red ribbon is an important tool for "leak detection".
When there is a leak, you can quickly identify which bottle it is by the water trail on the ribbon with increased color.
[Purpose 2] to improve the strength of anti-counterfeiting
At present, Moutai, as a "hard currency" on various important occasions, naturally cannot escape the fraud of black-hearted merchants.
Therefore, Moutai used red ribbons in the production workshopPure manual lacing, multi-level inspectionThe careful packaging of the ensured"The length of the two streamers is the same", "The normal hanging position is between the 'state' and the 'mao'".Wait.
That is to say, Seiko works meticulously to provide difficulty for counterfeiting, so that everyone can distinguish the authenticity.
【Purpose 3】Tracing back to the source
I believe many people have wondered "will Moutai employees drink secretly"?
In response to this question, Moutai Distillery has also been prepared, and there will be one on the red streamerThe employee numeric number of the embroideryIf Moutai has a shortage of liquor or quality problems, it can be traced back to the production date and number to seek solutions.
In short, don't just underestimate the two little red streamers on the Moutai bottle, the "careful machine" contained in them is definitely enough for you to study for a short time.
However, in the final analysis, the market price of Moutai is really not something that ordinary families can support, so most wine lovers are still more inclined to pursue "affordable wine" with high cost performance and reliable quality as their daily rations. As far as the above two old brand liquors are concerned100% pure grain brewing, delicious and realThe old wine putty is moving home in boxes.
Fengyun Sauce Father sealed
Produced from the old winery in the core production area of the origin of Huairen sauce wine, many old Guizhou wine friends have a soft spot for this wine, the key is that it is cost-effective, and it isLi Xingfa, the old director of MoutaiThe only son Li Changshou brewed, full of thatch.
Don't look at the cheapness of this soy sauce wine, it is improved by Li XingfaDaqu Kunsha processBrewing. As early as 60 years ago, Moutai Distillery has been facing problems such as unstable liquor body and low output"Three typical bodies of soy sauce and wine".After that, the problem was completely solved.
This move not only improved the quality of Moutai, but also made a major breakthrough in the field of soy sauce and liquor, and Li Xingfa also obtained it"The Father of Sauce"., national allowance and other honors.
After Li Changshou was passed on, in order to restore his father's wish that everyone could drink high-quality soy sauce wine, he strictly followed the Moutai standards, selected high-quality small red grains rich in tannins, and after repeated steaming and fermentation, he made all the base wineThe altar has been sealed for 5 years, and with12 years old wineDeployment.
Smell it right from the bottlePure and rich thatched sauce aromaThe wine is translucent and clear, yellowish, mellow and delicate in the mouth, down the throat, not spicy or choking, and has an aftertasteGrainy and fruityCharming.
Baiyunbian 15 years
This is a fragrant liquor from Hubei, this liquor is thick, sauce and fragrant"Thick head sauce tail".It has a southern style.
This wine also combines the characteristics of thick and sauce technology in the process, using sorghum as raw material, after many feedings, six rounds of accumulation, and then hooked in15 years of cellar ageing, that's what it smells likeThe grain aroma and bad aroma are obviousThe entrance is sweet and refreshing, and the mouth is slightly bursting, and the aftertaste is fragrant and elegant.
Comments:
1. I met a**! Zhan Qisi ag
2. It turned out to represent the wine flag - Aluo 523