Stir-fried pork with yuba is a simple and delicious home-cooked dish with the main ingredients including yuba (tofu skin) and pork. Here are the ingredients and detailed steps needed to make yuba stir-fried pork:
Required Materials] 1Yuba: Appropriate amount (about 100-150 grams).
2.Pork (lean or pork belly can be chosen): to taste (about 200 grams).
3.Green and red peppers: 1 each (can be selected according to taste).
4.Minced garlic: to taste.
5.Minced ginger: to taste.
6.Soy sauce: 1-2 tablespoons.
7.Cooking wine: 1 tablespoon.
8.Sugar: a please.
9.Salt: to taste.
10.Pepper: a pinch
11.Starch: 1 tsp.
12.Cooking oil: to taste.
Production Steps] 1Prepare the yuba: Soak the yuba in warm water in advance, soak until soft, and then cut into strips for later use.
2.Cured meat: Cut the pork into thin slices or strips, add an appropriate amount of soy sauce, cooking wine, pepper and starch, mix well and marinate for 10-15 minutes.
3.Prepare vegetables: Wash and remove the seeds of the green and red peppers and cut them into strips for later use.
4.Heat the pan with cold oil: Add an appropriate amount of cooking oil to the pan, add the marinated pork slices after the oil is hot, and stir-fry quickly until the meat changes color.
5.Add minced garlic and ginger: After the meat slices have changed color, add the minced garlic and ginger and continue to stir-fry until fragrant.
6.Add the bean curd: Add the soaked bean curd strips to the pot and stir-fry evenly.
7.Add the green and red peppers: Add the sliced green and red pepper strips to the pan and continue to stir-fry.
8.Seasoning: Add an appropriate amount of soy sauce, sugar and salt according to personal taste, and stir-fry evenly.
9.Stir-fry until cooked: Continue to stir-fry for a few minutes until all ingredients are cooked through and the green and red peppers are tender.
10.Remove from the pan: Finally, sprinkle a little pepper to taste, stir-fry well and serve.
Precautions] 1Yuba needs to be soaked in advance, and the soaking time depends on the thickness of the yuba, which generally takes 30 minutes to 1 hour.
2.Adding a small amount of starch to marinate the meat can make the meat more tender.
3.When stir-frying meat, the heat should not be too high to avoid the meat becoming old.
4.Adjust the amount of seasoning to your personal taste.
In this way, the stir-fried pork with yuba is complete and can be eaten with rice.
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