A honey-glazed yam delicacy
Ingredients: a few yam sticks and two spoonfuls of potato starch. A handful of red dates. A spoonful of orange juice. 1/2 tablespoon balsamic vinegar. A spoonful of sugar. A spoonful of tomato paste. 1/2 teaspoon of white sesame seeds. Salt to taste (if desired).
Production Steps:1Prepare a bowl, peel the yam and cut it into cubes with a top knife, then put it in the bowl.
2.Add two spoonfuls of potato starch with your right hand and ho evenly.
3.Prepare a handful of red dates that fall from the sky, wash them and set aside.
4.In a bowl, add a spoonful of orange juice, half a spoonful of balsamic vinegar, a spoonful of sugar, half a spoon of tomato paste, and half a spoon of white sesame seeds. If you want to be a little sweeter, add a little more salt.
5.Stir well until all the seasoning is dissolved in the juice. Spare.
6.Heat the oil in the pot, and when the oil temperature is 60% hot, that is, the chopsticks are put in to create dense small bubbles, and the yams are put in one by one. Don't move the yam after it's in the pot and let it set for a few minutes.
7.Then turn on low heat and fry slowly, about 3 to 5 minutes, until the surface of the yam is golden brown, remove the oil.
8.Leave the bottom oil in the pot, pour in the pre-adjusted sauce, and boil the sauce until it is viscous.
9.Add the fried yam and red dates, turn on high heat and stir-fry evenly, so that the soup hangs evenly on the ingredients.
10.In this way, a sweet and sour honey yam is ready.
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2. Crispy yam.
Prepare the ingredients. Yam* Peeling knife* Slicer (optional)* Steamer* Chopsticks or forks* Blender or food processor* Sugar* Glutinous rice flour* Eggs* Breadcrumbs.
Production Steps:1Wash and peel the yams, then cut into thin slices.
2.Heat the steamer until it is bubbling and add the yams. Gently smooth it out with chopsticks or a fork so that it heats evenly.
3.After steaming for 15 minutes, press the yam into a puree while it is hot.
4.Add a spoonful of sugar to the mashed yam and stir to combine.
5.Add two scoops of glutinous rice flour and blend with a blender or food processor to form a smooth, non-sticky dough.
6.Roll the dough into long strips, cut into small pieces, and roll into an olive shape.
7.Brush a layer of egg wash on top of the small agent to make it stickier.
8.Roll in a circular motion in the breadcrumbs so that they are covered with breadcrumbs.
9.Fry in four layers of oil and gently push the small agents with a spoon to avoid them sticking together. Fry until all is golden brown and crispy.
10.Delicious and simple crispy yam is ready! The outside is scorched and the inside is tender, and the child will definitely enjoy it very much. Let's try it out with your kids!
3. Fungus yam.
Summer is here, and this fried yam with fungus is definitely worth a try! It's easy to make, crisp and refreshing, and it's sure to whet your appetite. Here are the ingredients needed and how to make them::
Ingredients: Yam* soaked fungus* garlic slices* green and red peppers* salt* monosodium glutamate* sugar* starch water (a little).
Production Steps:1First of all, cut the yam into slices, and prepare a basin of water, add a spoonful of salt and white vinegar to the water, put the fungus and yam in blanching water, remove and set aside.
2.Heat the oil in a pan and stir-fry garlic slices and green and red peppers until fragrant.
3.Add the blanched yam and fungus and stir-fry evenly.
4.Add salt, monosodium glutamate, sugar, and continue to stir-fry until the ingredients are flavorful.
5.Drizzle with a little water starch, stir-fry evenly, and then remove from the pan.
It's that simple! This crisp and refreshing dish is perfect as an appetizer and a spring delicacy. If you'd like to try this dish, follow me and let me know how successful you made it. Don't forget to follow me!