Dear Drop Friends! Today, I will share with you a home-style version of the super nourishing duck soup, and the whole body is warm after drinking. Don't be in a hurry to leave, do this with me, and our chef will be you!
The required materials are as follows:
A whole duck (almost two catties in weight), three slices of ginger, an appropriate amount of wolfberry, enough water, an appropriate amount of salt, (note, only add a little bit, don't get salty).
It's pretty simple:
1.The first task is to deal with our old ducks. Chop it down and soak it in clean water for half an hour, a few more times to make sure that all the blood in it is washed off.
2.After the duck is processed, add enough water to the pot, put the duck that has just been processed in it, and bring it to a boil over high heat, at this time a lot of floating objects will float up and remove them. Then change the heat to low and simmer slowly, about two hours, or turn off the heat when the duck meat is soft.
3.Toss the sliced ginger into the pan and simmer for 10 minutes. Add the goji berries and simmer for another five minutes.
4.Next is the seasoning part. You can put a little salt according to your personal taste, stir well, and then turn off the heat.
The main features of this soup are:
The color of this old duck soup is golden yellow, the soup is rich, the duck meat exudes a faint aroma, the entrance is mellow, not only can health care, but also help to improve immunity, for people like us who are afraid of cold, this soup can not be missing throughout the winter. And the flavor of the goji berries makes the whole soup more refreshing and sweet, and I can't help but take a few more bites.
Here are a few cooking tips to tell you:
1.When choosing ducks, try to choose the kind with firm flesh and dark yellow skin, so that the stewed soup will be more delicious.
2.In terms of simmering time, you must be patient, first boil on high heat and then change to low heat to boil slowly, so that the duck can taste good for a long time.
3.Before the soup is stewed, be sure to see the foam clearly and remove the foam at any time, so that the stewed soup will not be too mixed.
4.Remember to put a small amount of salt many times at once, so as not to put too much at once and ruin the original taste.
5.If you feel that only adding wolfberries is monotonous, you can also add some nourishing ingredients such as red dates and angelica according to your liking to make the soup more nutritious.
That's all, I hope you can all try it out and wait for your beautiful photos and sharing! Come on, I'm sure you guys will make super delicious duck soup!