Dear friends, come on, hello, I know that you are all experts in eating, and today I specially present you with a super delicious beef stewed radish. This dish not only makes people want to drool when they look at it, but it is also delicious to eat, especially in winter. Then let's follow me to learn how to cook this dish, and I guarantee that as long as you try it, you won't be able to stop!
First of all, let's prepare a few things:
The first one is beef, to cook a pot of delicious meat, we need to use a full 500 grams of beef! Then there is the white radish, 1 is not enough, it seems that at least one or two must be added to have strength! Then come to 3 slices of ginger, green onions to a whole root to enhance the flavor, cooking wine don't forget to put 2 spoons, dark soy sauce, if you have free time, put 1 spoonful, light soy sauce to add 2 spoons, salt depends on personal taste, don't save water, add enough!
Now let's get started:
The first is beef processing, cut the beef into the right size, soak in water for half an hour, and remove the blood to ensure that the stewed meat is clean and flavorful. Also, don't forget to blanch the beef in the pot first, so that the dirt and flavor can be removed, and the stewed meat will be fresher!
The beef stew is boiled, and the next step is the beef stew! Put the processed beef into the pot, add enough water, add ginger slices and green onions, and then turn to low heat and simmer slowly for about 1 hour after boiling, stew until the beef becomes soft and soft, and it is fragrant to eat!
After that, the cabbage is added, and the white radish is washed and cut into the right size. Then put it in the pot and simmer for another 20 minutes, until the white radish is also soft and delicious!
Then it's time to season and collect the juice, add a little salt, cooking wine, dark soy sauce and light soy sauce according to your taste, stir evenly and simmer for 10 minutes, so that the juice can become concentrated, and it is called refreshing when you drink it!
The last step is to start the pot, put the stewed beef radish on the plate, sprinkle some chopped green onion or coriander to decorate, and a delicious beef stewed radish is ready!
The color of this beef stew radish is red, the soup is mellow and rich, the beef is soft and delicious, and the texture of the white radish is also dense. It is not only delicious, but also nutritious, and it is a very nourishing delicacy! Whether it is served with rice or bibimbap, it will make you eat very satisfied.
I'll give you a trick later:
When choosing beef, try to choose a combination of fat and lean, so that the stewed meat will be more tender and juicy. Let's talk about blanching before stewing beef, which can not only remove dirt but also remove odors, and the stewed beef will naturally be refreshing and delicious! In terms of heat, it is very important to control the heat when stewing beef, first boil over high heat and then slowly switch to low heat and slow simmer, so that the stewed beef will be more soft and glutinous. As for the combination of white radish, this is a classic combination of white radish and beef, which can not only enrich the taste, but also relieve greasy! When collecting and seasoning, seasoning is appropriately added according to personal taste, so that the soup is thicker. Finally, don't forget to check it when you turn off the heat and don't let it be too salty, so as not to affect the taste!
Okay, that's it for the tutorial of this beef stewed radish for everyone! Isn't that easy? Let's take the time to practice it and let your taste buds have a thorough delicious experience! Don't forget to send it to us when you're done, we'll always support and praise your cooking skills, and actively share and discuss your results! Come on, we look forward to seeing your work!