Dear friends, do you often feel tired of your busy work life, and do you need a simple and nutritious meal to nourish your life? Today, I would like to introduce you to a stew with miraculous properties - duck soup stewed with cordyceps.
First, let's prepare the required materials together. A tender duck, a few nutritious cordyceps, an appropriate amount of ginger slices and water, and some salt and pepper as a seasoning. Next, we process these ingredients one by one and prepare them for stewing.
We clean the duck, cut it into medium pieces, and blanch it in hot water to remove blood and impurities. Cordyceps needs to be gently brushed to retain its nutrients and taste. Add enough water to the saucepan, add the blanched duck pieces and a few slices of ginger, bring to a boil over high heat, then reduce the heat to low and simmer slowly for an hour.
By this time, the soup has become fragrant and the duck meat is simmered just right. We put the cordyceps in a pot and continue to simmer over low heat for half an hour. During this time, the nutrients of Cordyceps will be fully integrated into the soup and perfectly combined with the deliciousness of the duck meat.
Finally, we add the right amount of salt and pepper to taste according to personal taste, and a delicious and nutritious duck soup stew with cordyceps is complete!
This stew is not only mellow and nutritious, but also has a nourishing and healthy effect. The meat of the old duck is delicate, rich in protein and trace elements; Cordyceps can improve immunity and fight fatigue. In the cold winter, a bowl of hot duck soup stewed with Cordyceps can not only ward off the cold and warm the body, but also nourish the body and mind.
Dear friends, you might as well take a little time out of your busy life to stew a bowl of duck soup stewed with cordyceps for yourself. Let this delicacy energize your body and add warmth and beauty to your life. Get started now!