On a cold winter day, a steaming bowl of tomato brisket can not only dispel the cold, but also bring a full sense of well-being. With its mellow taste and rich nutrition, this dish has become a regular at the table of many families. Today, let's learn how to make this delicious home-cooked dish!
First of all, we need to prepare the following ingredients: fresh brisket, red tomatoes, ginger, cooking wine, oil, rock sugar, star anise, cinnamon and dried hawthorn. These ingredients may be ordinary, but when paired together, they make for a mouth-watering and delicious dish.
We started making. First, wash the brisket and cut it into moderately sized pieces. Slice the ginger, cut the tomatoes into hob pieces, and chop the green onions for later use. This step is to allow the ingredients to better express their respective flavors.
Then, add water to the pot and put the brisket in a pot under cold water. Add cooking wine and ginger slices, bring to a boil over high heat, skim off the blood foam, remove and wash for later use. This process can effectively remove the fishy smell and blood in the brisket, making the stewed brisket more delicious.
Next, heat the pan with cold oil, add a few rock sugars, and stir-fry over low heat until the sugar is colored. When the sugar is slightly yellow, add the brisket and stir-fry quickly to color. This step coats the brisket with a layer of sugar, adding texture and color. Then, pour in half of the tomatoes and fry until soft, stir-fry until soft and add hot water that has not covered the ingredients. Add star anise, cinnamon, ginger slices, dried hawthorn, and continue to stir-fry. These spices and spices add aroma and flavor to the brisket and whet the appetite.
Next, transfer the ingredients to a casserole and simmer for an hour. The casserole has a very good heat retention performance, allowing the brisket to fully absorb the essence of the soup during the stewing process, making it more soft and flavorful. When the time is up, add a small amount of salt to taste, pour in the remaining tomatoes and cook over medium heat for 3 minutes. The addition of tomatoes at the end adds a hint of sweetness and sourness to the whole dish.
This is how a delicious stew with tomatoes and brisket is complete! Not only does it have a mellow taste and rich nutrients, but it also has a good tonic effect. On a cold winter day, a bowl of hot tomato brisket will not only dispel the cold, but also bring a full sense of well-being. Whether it's a family dinner or a gathering of friends, it's an indispensable delicacy. Let's enjoy cooking together and taste this home-cooked delicacy! Healthy post-holiday meals