Deep-fried chicken wings, a delicacy that has taken the world by storm, are a rare choice for family gatherings, friends or alone. The skin is crispy on the outside, the meat is tender on the inside, and the aroma is mouth-watering. So, how do you make this tempting dish? Next, I will reveal the specific method of fried chicken wings.
First of all, we need to prepare the following ingredients: 8 chicken wings, 1 teaspoon salt, 1 2 teaspoons of black pepper, 1 4 teaspoons of ginger powder, 1 4 teaspoons of garlic powder, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 egg, cornstarch, breadcrumbs, vegetable oil.
Then, we started making. First, rinse the chicken wings with clean water, drain and set aside. Then, in a large bowl, combine the salt, black pepper, ginger powder, garlic powder, cooking wine, and light soy sauce to make the marinade. Place the chicken wings in a bowl, making sure each wing is well coated in the marinade. Cover the bowl and marinate the chicken wings for 30 minutes to 1 hour to allow them to absorb the flavor.
When the marinade is complete, crack the eggs into a bowl and stir to combine. Place the cornstarch and breadcrumbs in two separate plates. Coat the marinated chicken wings with a layer of cornstarch and then dip them in the egg wash to make sure the chicken wings are well coated. Finally, roll the chicken wings over the breadcrumbs so that they cover evenly.
Now, let's start frying. Pour enough vegetable oil into the pan and heat until it is six or seven percent hot (about 180). Place the breadcrumbs in the chicken wings one by one in a pan and fry them over medium heat. During the frying process, the chicken wings need to be constantly turned to ensure that they are evenly fried. When the skin of the chicken wings is golden brown and crispy, remove and drain the oil.
Finally, place the fried chicken wings on a plate, squeeze the right amount of tomato sauce or other sauce, and serve. At this time, an enticing aroma comes to your nose and you can't help but want to taste this delicious fried chicken wing.
Although the preparation of fried chicken wings is simple, each step of the process is meticulous. From the selection of ingredients to pickling and frying, we need to do it with care. Only in this way can we create a fried chicken wing with a crispy skin on the outside and tender meat on the inside, and a fragrant flavor that will allow family and friends to taste our craftsmanship and feel our love.
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