General Manager of Zuiwanghou Liquor (Guangzhou) ** National Second-level Psychologist.
Senior creative planner.
He Bin has always relied on its own unique advantages, with the concept of resource transformation and innovation and development, and has made remarkable achievements in traditional brewing technology culture and channel promotion and construction. Over the years, she has continued to promote the construction and development of Zuiwanghou Liquor. With "the nature of the Tao and the purity of liquor" as the spiritual food, a new category of pure aromatic liquor has been created. A lot of work has been carried out in promoting the development and construction of urban and rural areas in Meizhou. In the past 20 years, she has transformed from a business elite to a messenger of intangible cultural heritage and cultural inheritance, and the settlement of the "135 pure ecological craft" of the drunken prince is a witness to her continuous efforts.
Zui Wanghou is a private enterprise with Niu Dali industry as the core, creating a new category of pure aromatic liquor, and deepening the development and construction of urban and rural areas. Always abide by the national high-quality product development path, and practice the operation model of "brand layout + scientific research innovation + business innovation". Establish city-level characteristic products, and strive to become the first brand of healthy pure liquor in China. In the future development path, she will not forget her original intention, continue to promote the revitalization of traditional culture and the construction of ecological industry, and promote Meizhou's traditional culture to all parts of the country with high-quality drunken Wanghou Niu Liquor and good service standard system, so as to drive more people to understand Meizhou and Meizhou Wuhua, inject new vitality into the city and countryside, and contribute new strength to urban development!