Sea bassIt is a delicate and nutritious fish that is loved in Chinese family dishes. While steaming is a common practice, there are actually many moreDeliciousThe way of cooking. Braised sea bassIt is a dish with a firm, tender and fragrant taste, which brings a rich taste bud enjoyment. Next, let's learn how to make this dish togetherDeliciousofBraised sea bassLet's do it!
FreshSea bassIt is productionDeliciousThe basis of the cuisine. In the shopSea bass, to choose the live fresh, full body,ScalesA fish with a shiny and bright eye. In order to make thatSea bassTo add more flavor, we need to prepare some excipients:Green onionsGingerDried chili peppersGarlicand other spices, as wellCooking wine, starch,Table saltSoy sauceOyster sauceWhite sugarand other seasonings.
FreshSea bassThe body color is bright, and the eyes are brightScalesGlossy, full flesh under the gills. With a light touch, the meat is elastic and has no peculiar smell. Select a live oneSea bassto ensure that it is madeDeliciousofBraised sea bass
willGreen onionsGingerDried chili peppersGarlicWait for washing and cutting into sections for later use. With the right amountCooking wine, starch,Table saltSoy sauceOyster sauceWhite sugar, forSea bassAdd rich flavors.
will be disposed of cleanlySea bassCut into cubes and sprinkleTable saltwithCooking wineMix well, marinate for a while, letFishMore flavorful.
In simple steps, the selected ingredients are transformed into a dishDeliciousofBraised sea bass, so that the family can enjoy the deliciousDelicious
will be marinatedSea bassRoll the pieces in the starch and evenly coat them with a thin layer of powder. Heat the pan pour oil and will be coated with starchSea bassSlowly fry until golden brown and crispy, full of flavor.
willSoy sauceOyster sauceWhite sugarTable saltMix and mix the seasonings well and set aside. Heat oil in another pan and stir-fry until fragrantGreen onionsGingerDried chili pepperswithGarlicAfter the fragrance overflows, pour in the fried foodSea bass
Pour the mixed sauce into a wok, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for a whileSea bassTaste thoroughly. Wait for the soup to thickenFishWhen tender, remove from the pan.
Braised sea bassWith its delicious and delicious、FishIt is known for its tender and flavorful, and you can feel the rich flavor and smooth texture in every bite. Spicy flavor with a hintFishBlend with each other and have an evocative experience.
Every pieceFishAll of them are fresh and tender, the meat is delicate, and the salty, fragrant and spicy taste makes people appetite greatly. Braised sea bassNot only retainedFishThe delicious taste is also combined with the aroma of a variety of spices, which is endlessly memorable.
Braised sea bassThe color is golden and attractiveFishTender and juicy, the soup is mellow and fragrant. With:Green onionsGinger, garlic slices, etcSeasoningmakes this dish look good and fragrant, and makes people appetize.
Braised sea bassIt's not just oneDeliciousIt is also a dish that shows the charm of cooking. Making this dish at home will not only bring it to the familyDeliciousEnjoyment can also increase the happiness of the family.
ProductionBraised sea bassAlthough the steps are simple, among themCooking skillswithSeasoningMatching is key. By willingSea bassFry until golden brown, then add a variety of seasonings and simmer to taste, and finally present a delicious dish with excellent color and aroma. I enjoyGastronomyAt the same time, it also made the family feel their own intentions and love. Let's cook in the kitchenette at home and serve it to the familyDeliciouswith warmth.