1. First of all, prepare a fresh oneSea bass, remove the internal organs and wash well. Remember to clean the bitter gall in the fish belly so as not to affect the taste.
2. WillSea bassCut into several pieces and sprinkle some evenlyTable salt, and pour in an appropriate amountCooking wineMarinate for 15 minutes.
3. Prepare some fresh onesGreen onionsGingerDried chili peppersand garlic, cut into small pieces and slices for later use.
4. Take a plate without oil and water and sprinkle with an appropriate amountStarch, will be marinatedSea bassSpread evenlyStarch
5. Pour an appropriate amount into the wokCooking oil, after heating will be wrappedStarchofSea bassPut it in a pan and fry it slowly over low heat until both sides of the fish are golden brown, then remove and set aside.
6. Take another small bowl and place a certain proportionSoy sauceOyster sauceWhite sugarwithTable saltAdd to a bowl and stir well to become bowl juice.
7. Heat up in a different potCooking oilWhen the oil is hot, put it inSegments of green onionsSliced gingerDried chili peppersGarlic slicesStir-fry until fragrant.
8. Pour the fried spices into the panSea bassStir-fry evenly, pour in the bowl juice, heat over high heat and bring to a boil.
9. Then pour in a bowl of water, continue to heat and boil, then turn to low heat and simmer for about 15 minutes to make the soup richer.
10. Finally, turn up the heat again to reduce the juice to thicken the soup, turn off the heat and put it on a plate, and enjoy.
Braised sea bassIt is a delicious and unique fish dish that is different from the traditional steamingSea bassIt's simpler to make and has a more fragrant flavor. By placing the marinated goodSea bassWrap it in a layerStarchand fry, makeFishThe outer layer is crispy and fragrant, and the inner layer is tender.
At the same time, the addition of spices is alsoBraised sea bassAdds a unique flavor. Green onionsGingerDried chili peppersand garlic stir-frying, so that the whole dish is full of aroma and mouth-watering. WhileSoy sauceOyster sauceWhite sugarwithTable saltAdd the juice of the bowl and give itSea bassBrings a delicious taste and texture.
In addition, the process of simmeringSea bassIt fully absorbs the flavor of the bowl juice and water, and the meat is more tender and firm, and the texture is very smooth. Finally, the juice is collected to make the soup rich, which makes the dish even more outstanding.
Braised sea bassNot only is it delicious, but it's also nutritious. Sea bassHigh-quality nutrients that are high in protein and low in fat are of great help to the health of the body. At the same time, one of themFishIt is also rich in a variety of essential and non-essentialAmino acids, to the brain andCardiovascularhealth has benefits.
Braised sea bassIt is characterized by a natural taste. Fry the outer layer crispy, the insideFishTender and juicy, you can feel it in every biteFishof delicacy and elasticity. And because there is not much seasoning in the process of simmering,Sea bassThe original flavor is completely preserved, which makes people have an endless aftertaste.
Braised sea bassThe deliciousness of the product comes not only from its rich taste, but also from its unique aroma. Onions, ginger, garlic andDried chili peppersThe stir-fry makes this dish exude a rich aroma and make people appetize. WhileSoy sauceOyster sauceWhite sugarwithTable saltThe harmony of the bowl juice enhances the taste of the dish and makes it more attractive.
In addition,Braised sea bassThe cooking time of the conditioning process is not long, and it is retainedSea bassThe original taste and nutrients. Sea bassIts delicious taste and unique flavor make it ideal for family dinners and gatherings of friends.
in the eyes of othersSea bass, all of them are known as the king of fish. Sea bassThe figure is slender,Fish scalesWhite and shiny, it gives people a sense of nobility and elegance. And between chewing,Sea bassofFishDelicious and delicate, with an endless aftertaste.
I remember going to the beach with my friends one timeFishing。When we grab a golden oneSea bass, excited to take it home and make itBraised sea bass。That delicious dishSea bassThe feast was unforgettable. Every pieceFishMelts in your mouth, the meat is firm and tender, and it is intoxicating.
As many have said,Sea bassLike the spirit of the sea, she attracts countless people to taste it with her charm. ExactlySea bassThe unique charm that makesBraised sea bassIt became a common delicacy in my home.
In short,Braised sea bassWith its simple preparation steps and rich taste, it attracts countless diners. After fryingFishIt is crispy and delicious, and the mixture of the bowl juice adds to itFishThe fragrance of freshness. This dish is as good as a family dinner or a dinner with friends. Whether at home or in a restaurant,Braised sea bassIt can bring a special taste bud enjoyment to everyone. Give it a try!