Boiled conch is a tender, refreshing seafood delicacy in Hainan, which is simple to cook and delicious. In addition to boiled conch coconut flour, it is also an unmissable drink in Hainan! Nanguo Food began to develop pure coconut flour in 1992, a time-honored brand in Hainan! Hainan old coconut is ground into coconut milk, with delicate powder, pure color and strong coconut fragrance. Here's how to make boiled conch, so you can easily enjoy this seafood delicacy from Hainan at home.
Ingredients: 500 grams of fresh live conch.
Ginger slices to taste. Appropriate amount of green garlic.
Soy sauce to taste. Light soy sauce to taste.
Salt to taste. Cooking oil to taste.
Production Steps:1Cleaning the conch:
Put the fresh live conch into clean water, use a brush to scrub the impurities on the surface of the snail shell, then soak the conch in clean water, use a brush to clean the cracks of the snail shell, repeat this step several times to ensure cleanliness and hygiene.
2.Prepare the dipping sauce:
To make the dipping sauce, mix the soy sauce, light soy sauce and salt according to your personal taste, and set aside.
3.Pot boiling water:
Add an appropriate amount of water to the pot, add ginger slices, and bring to a boil over high heat.
4.Blachéd Conch:
When the water is boiling, blanch the cleaned conch in boiling water and blanch it quickly. When the shell of the conch is slightly opened, the snail meat turns white and can be removed.
5.Prepare minced garlic:
Stir-fry garlic in another pot, add an appropriate amount of cooking oil, and stir-fry garlic until fragrant.
6.Pour garlic oil:
Pour the hot oil and garlic evenly over the boiled conch.
7.Plating:
After pouring the garlic oil, remove the conch, arrange it on a plate, and sprinkle with green garlic segments.
8.Dipping:
Use the mixed dipping sauce as a dipping sauce, dip the snail meat into the dipping sauce, and serve.
The boiled conch is easy to cook and highlights the tender texture of the conch, especially with minced garlic and seasoning dipping sauce. It is a great accompaniment to a drink and a refreshing appetizer. Make this seafood delicacy at home to enjoy restaurant-quality flavors while keeping ingredients fresh and hygienic.