Corn rib soup, a nutritious and delicious home-cooked soup. Not only is it delicious, but it is also simple to make, making it suitable for people of all ages. Let's take a closer look at how to make corn rib soup.
First of all, chop the fresh pork ribs into inch segments, and then soak them in clean water, so that the blood in the pork ribs can be soaked out, cleaned and set aside. Next, cut the corn into small pieces and set aside.
Next, add ginger slices, green onions and an appropriate amount of cooking wine to a pot of cold water, add the pork ribs, and blanch. When the water is boiling, remove the foam, remove the blanched pork ribs, rinse them and put them back into the pot, then add the chopped corn, ginger slices and green onions.
Then, select the soup mode and let the heat simmer slowly. When the soup is thick and the pork ribs are cooked to taste, you can add an appropriate amount of salt and chicken essence to taste, stir well, and enjoy the fragrant corn rib soup.
Overall, this corn rib soup is easy to learn, not only nourishing and healthy, but also a great home-cooked dish. At the same time, according to personal tastes and needs, you can appropriately increase or decrease the amount of ingredients to make corn rib soup that is more in line with your taste. For a treat, try making this delicious soup yourself!