The method of chopping peppers is home cooked and delicious, simple and easy to learn, and it can be

Mondo Gastronomy Updated on 2024-03-02

Chopped pepper, as an authentic Hunan dish, has a fresh, spicy and mellow taste, which makes countless people fall in love with it. As the saying goes, "a box of chopped peppers and a soul", it can not only increase appetite, but also add color and fun to the table. Next, let's take a closer look at the process of making chopped peppers.

Before making chopped peppers, we need to prepare red peppers, garlic, ginger, salt, sugar and white wine. Wash and dry the red peppers, the ginger and garlic as well, and then put the ginger and garlic together in a meat grinder. Next, cut the peppers into pieces and put them in a meat grinder, add salt at the same time, and start breaking up the ingredients. After opening the lid of the meat grinder, add an appropriate amount of sugar and stir well. Finally, put the chopped peppers into a clean and waterless glass container, add an appropriate amount of liquor, mix well and set aside to ferment.

During the production process, care needs to be taken to adjust the proportion and variety of ingredients according to individual tastes and needs to ensure that the taste of chopped peppers matches your taste. In addition, it is very important to maintain cleanliness and hygiene, only in this way can you ensure the quality and taste of the chopped peppers.

It is worth mentioning that the ginger in the chopped pepper seasoning is a unique seasoning of Hunan cuisine, which not only has a unique taste, but also has a certain medicinal value. It has a lipolytic effect, helps digestion, degreasing and greasy, and is an indispensable good partner in the diet. Therefore, when making chopped peppers, the proportion of ginger can be increased appropriately, which can not only improve the taste, but also add medicinal value.

In general, the production of chopped peppers is not complicated, but there are still some attention to detail and skill. Through continuous experimentation and adjustment, we can make chopped peppers that are more in line with our own taste, and make our food life more colorful. Get your hands on it and enjoy the delicious chopped peppers you made!

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