Jinge Award Declaration.
A collection of competition materials for the British Restaurant & Bar Design Awards.
Ningbo Jinge Culture - Ozu.
1. Introduction to the British Restaurant and Bar Design Awards
The Restaurant & Bar Design Awards is a global competition dedicated to the dining space. Aiming to discover and promote the best food and beverage spaces in the world, it is one of the most influential international competitions in the industry, attracting many top international designers and teams including Zaha Hadid, Kengo Kuma, Foster and Partners Architects. The Restaurant & Bar Design Award is a globally recognised competition for the design of dining spaces launched in the United Kingdom.
2. Description of the time and cost of the British Restaurant and Bar Design Award
1. Early bird cut-off: 28 January 2024, £320.
2. Regular deadline: April 28, 2024, £360.
3. Final deadline: June 2, 2024, £390.
4. Announcement of results: August 2024.
3. The main categories of the British Restaurant and Bar Design Awards
a) Regional categories.
1. Cafes.
2. Hotels. 3. In another space.
4. Independence. 5. Surface interior design.
ii) Global category.
1. Open-air and biophilic design.
2. Ceiling.
3. Club Nighttime Venue.
4. Color. 5、fast casual
6. Cultural relics.
7. Lighting. 8. Luxury.
9. Multiple. 10. Murals and graffiti.
11. Small space.
12. Sustainability.
13. Visual identity.
c) Overall Champion.
1. Best European Restaurant Bar.
2. Best American Restaurant Bar.
3. Best Asian Restaurant Bar.
4. Best Middle Eastern & African Restaurant Bar.
5. Best Australian & Pacific Restaurants & Bars.
6. The best overall restaurant.
7. Best overall bar.
4. Information requirements for the British Restaurant and Bar Design Award
1. Fill in the complete registration** and provide basic information.
2. You can upload up to 6-10 sheets** and the size should not exceed 2MB
5. Judging criteria for the British Restaurant and Bar Design Awards
1. Innovativeness and uniqueness: The judges will pay attention to the innovative ideas and uniqueness of the restaurant and bar design, that is, whether there is a unique design concept, element or form.
2. Functionality and practicality: The review will consider whether the design meets the functional needs of restaurants and bars, and can provide a comfortable, convenient and efficient user experience.
3. Aesthetics and visual effects: The design of restaurants and bars should have good aesthetic quality, including spatial layout, color use, material selection, etc. At the same time, the jury will also pay attention to the visual effect of the interior and exterior, as well as the harmony with the overall atmosphere.
4. Sustainability and environmental protection: The review will pay attention to whether the design takes into account sustainability and environmental protection, such as whether to use sustainable materials, energy-saving and environmentally friendly equipment, etc.
6. Winners of the British Restaurant and Bar Design Award
1. Brightness. 
2, Lai Zhou. 
3, XIII. 
4. Meet the Bund.
5. Murals. 
Guided by world-class awards, Jinge focuses on high-end design awards, captures cutting-edge design information, and promotes the internationalization of Chinese design.
For more information about the awards, please contact Jinge Culture.