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The ingredients needed to make egg fried rice mainly include: rice, eggs, cucumbers, ham sausages, salt, black pepper powder and other seasonings.
Egg fried rice is a simple and classic home-cooked dish, its ingredients and seasonings are quite common, and different toppings such as diced cucumber and diced ham sausage can be added according to personal preference. When preparing rice, it is best to use overnight rice, because overnight rice has less moisture and is more suitable for stir-frying, so that the fried rice grains are clear and non-sticky.
The detailed steps and process of egg fried rice include:
1.*Preparation Ingredients**: Knock the eggs into a bowl, add salt and beat evenly, and cut the cucumber and ham sausage into small cubes for later use.
2.*Handling eggs**: Add oil after preheating the pan, pour in the egg liquid after the oil is hot, fry until formed, and then take out and set aside.
3.*Stir-fried rice**: Heat the oil, add chopped green onions and stir-fry until fragrant (if using), add the rice and stir-fry until the rice grains are scattered.
4.*Mix and stir-fry**: Pour the previously fried eggs into the rice, add salt and continue to stir-fry to make it evenly combined.
5.*Condiment**: Add an appropriate amount of soy sauce, black pepper powder or other seasonings according to taste, and stir-fry well.
6.*Serve out of the pot**: Finally, add the diced cucumber and diced ham and sausage and stir-fry a few times, stir-fry until the ingredients are cooked thoroughly.
Precautions include: the amount of condiments should be adjusted according to personal taste; When frying rice, the heat should be well controlled, and it is advisable to stir-fry quickly over medium heat, which can make the rice more crispy and delicious. By following these steps, you can easily make a delicious plate of egg fried rice at home.