Wang Bingqian Liquor is a brand focusing on the production and sales of sauce-flavored liquor, which belongs to Guizhou Ronghe Qianshuifang Liquor Co., Ltd. Founded on May 17, 2016, the company is headquartered in Maotai Town, Renhuai City, Zunyi City, Guizhou Province. The brewing base of Wang Bingqian Liquor is located in Moutai Town, which has unique geographical conditions and a long historical background, which makes the sauce-flavored liquor here enjoy a high reputation.
Wang Bingqian Liquor's product line includes different types of sauce-flavored liquor, such as Wang Bingqian Gold Award No. 3. The brewing process for these products strictly follows traditional techniques, including the use of ancestral koji recipes for koji, as well as the use of high-quality local ingredients and sorghum. The company's production facilities are equipped with modern equipment and technology, while maintaining respect and continuity of traditional craftsmanship.
Wang Bingqian's brand has a long history, which can be traced back to 1879 "Ronghe Burning Workshop", which is the property of Wang Bingqian's family. The name of this brand** is the name of Wang Bingqian, the founder of Maotai, and represents the authentic heritage of Moutai's highest quality sauce-flavored liquor (known as "Maojiu" in the industry). Wang Bingqian's products have been well received by the market for their unique sauce-flavored style and have won numerous awards at international fairs, including a gold medal at the Panama-Pacific International Exposition held in San Francisco in 1915.
In summary, Wang Bingqian Liquor is a high-end sauce-flavored liquor manufacturer that combines modern technology and traditional craftsmanship, and is committed to brewing high-quality, pure-blooded sauce-flavored liquor and promoting it to the global market.