The difference between strong flavor and light flavor liquor and its healthy drinking.
Baijiu, as a unique traditional liquor in China, has a long history and a wide variety. Among them, strong flavor and light flavor liquor are the two most well-known types. Although they all originate from the fermentation of grains, there are significant differences in production technology, taste characteristics, flavor performance, etc.
First, the production process.
The production process of strong flavor liquor and light flavor liquor has its own characteristics. In the brewing process of strong aroma liquor, attention is paid to high-temperature accumulation and long-term aging, which makes the esters in the liquor more abundant and presents a rich aroma. On the other hand, the light-flavored liquor pays more attention to low-temperature fermentation and rapid distillation, which makes the alcohols in the liquor more prominent and presents a refreshing taste.
Second, taste characteristics.
The aromatic liquor has a mellow taste, a rich aroma, and a long aftertaste after entering the mouth. It is full-bodied and rich on the palate, giving it a warm and comforting feeling. On the other hand, the light-flavored liquor has a refreshing taste, a light aroma, and a short aftertaste. It is light in body and pure in taste, giving it a fresh and natural feel.
3. Flavor performance.
The flavor of strong aroma liquor is diverse, and the aroma is rich, with a strong grain aroma and a unique aged aroma and cellar aroma. On the other hand, the light-flavored liquor has a simple flavor and a fresh aroma, mainly showing the aroma of the grain itself and a slight fruity aroma. Both have their own merits and unique styles.
4. Healthy drinking.
Whether it is a strong flavor or a light flavor liquor, it contains a certain amount of alcohol, so it needs to be drunk in moderation. Drinking liquor in moderation can promote blood circulation, relieve fatigue, and have a certain health care effect. However, excessive consumption can cause damage to the body, such as liver disease, cardiovascular disease, etc.
In addition, we also need to pay special attention to the fact that you cannot drive after drinking. Alcohol can affect a person's nervous system and judgment, making drivers unresponsive and increasing the risk of traffic accidents. Therefore, we should keep in mind the principle of "don't drink and drive, don't drink while driving" to ensure the safety of ourselves and others.
5. Recommendations for moderate drinking.
Moderate drinking refers to the reasonable control of alcohol consumption according to factors such as personal physical condition, drinking habits, and alcohol metabolism. In general, adult males should not drink more than 50 grams of liquor per day, and adult females should not consume more than 30 grams. At the same time, in the process of drinking, we should also pay attention to food pairings and avoid drinking on an empty stomach to reduce the irritation of alcohol to the stomach.
Strong-flavored and light-flavored liquors have their own unique characteristics, both in taste and flavor. While we enjoy the wonderful taste of baijiu, we should also pay attention to our own physical health, drink it in moderation and follow a healthy lifestyle. At the same time, we should always remind ourselves that safe driving is the responsibility and obligation of every driver, and we must not ignore the safety of ourselves and others because of temporary joy. Let us work together to advocate the social trend of civilized drinking and safe driving, and contribute to the construction of a harmonious and beautiful social environment.