Welcome to the chapter of my Home Cooking series! Today, I would like to share with you five special private dishes, including nutritious and delicious pear white fungus soup, fragrant and delicious pine nut corn, nourishing white radish pork rib soup, crispy celery peanuts and braised winter melon. Let's start a culinary journey together!
Nutritious, sweet pear white fungus soup. This is a great autumn health dish to keep the body warm and remove heat. The preparation method is as follows: prepare an appropriate amount of white fungus, soak it in water for 30 to 45 minutes. After soaking, remove the roots and subdivide them into florets, carefully washing the impurities. Then add an appropriate amount of water, boil and change to low heat until the white fungus is soft and viscous. Next, cut the peeled and pitted pears into small pieces and put them in the pot and cook for about 15 minutes. If you want to increase the sweetness, you can add rock sugar and wolfberries at the same time, continue to steam for about 5 minutes, stir slightly and enjoy immediately.
Pine nut corn. First, put the necessary ingredients in the kitchen. The main ingredients needed are fresh cucumbers, carrots and ham sausages, accompanied by corn kernels and nuts – pine nuts. Then add water to the pot, wait for boiling, blanch the corn kernels for 3 minutes, drain and set aside. Then pour an appropriate amount of oil into the bottom of the pot, add chopped green onions and stir-fry until fragrant, then pour in shredded carrots and stir-fry, about 2 minutes. Then add diced cucumbers, corn kernels, diced ham and sausage to continue stir-frying, continue to stir-fry for one minute, add an appropriate amount of salt and sugar according to personal taste, mix well to taste. Finally, add the pine nuts and stir-fry lightly for a few seconds, then turn off the heat. This cool and refreshing snack is definitely worth trying.
If you're planning to make yourself a steaming pot of soup during the cold season, then white radish pork rib soup will undoubtedly be a good choice. The specific method is as follows: first chop the ribs into small pieces, clean them and put them in a stew pot, add an appropriate amount of water and cooking wine, turn on high heat and boil them and skim off the foam. Next, add the ginger slices and green onions, pour in an appropriate amount of boiling water, and simmer over medium-low heat for 40 minutes. When the ribs become tender and soft, remove the green onion knots, add the white radish cubes, and continue to simmer for about 20 minutes. Finally, add wolfberries and an appropriate amount of salt, simmer for 5 minutes, and then you can eat it out of the pot. This simple yet flavorful family soup is not only delicious, but also has a high health value.
The delicious and refreshing celery peanut rice is also worth trying. The production steps are as follows: wash the peanuts first, add enough water and soak for two hours. Remove the celery leaves and roots, as well as a small carrot body, wash and cut into small particles or pieces. Add water to another pot, add peanuts and star anise, sesame oil and peppercorns, bring to a boil over high heat, add an appropriate amount of salt and adjust to a moderate saltiness. Turn to low heat and simmer for 20 30 minutes, if you like a relatively soft and glutinous taste, you can extend it for 5 10 minutes. Once cooked, remove and dry for later use. In addition, add an appropriate amount of water to the pot, add celery and carrot cubes after boiling, cook until half-cooked, remove them, and then soak them in cold water to drain the water. On this basis, combine the various ingredients prepared before, add an appropriate amount of salt, light soy sauce, chicken essence and sesame oil and mix well; If you like spicy food, you can add chili oil to increase the flavor layer, and put it in a transparent plastic bowl before eating.
Braised winter melon. The easy-to-learn cooking technique is as follows: first remove the top layer of the melon, remove the inner capsule, wash it and cut it into flat, thick pieces. Next, pour an appropriate amount of oil into the pot, heat it to 70% hot, then quickly stir-fry the winter melon pieces to make the surface crystal clear, and then add a small amount of light soy sauce and dark soy sauce to add color. Then pour in an appropriate amount of water, cover the pot tightly and simmer for a few minutes until the winter melon is fully ripe. In order to increase the taste and nutrition, the amount of sugar and oyster sauce can be adjusted as appropriate, and the final stage must wait for the soup to thicken. Eating fragrant braised winter melon and sipping a cup of warm hot tea is really the ideal fun thing for a weekend holiday.
The above are the five home-cooked dishes brought to you today. Hopefully, these classic recipes that are popular all over the streets will bring you a warm time. We look forward to working with you to explore more nutritious food and move towards a healthy life. Thank you for taking the time to read this blog, and I wish you all a great time every day!