Longan, also known as longan, is a nutritious fruit. The dried longan is not only easy to preserve, but also has a unique flavor and is a nourishing product loved by many people.
So, how do you dry fresh longan into dried longan? Here's how to make it
Fruit selection: Choose longan fruits with thick flesh and small pits to ensure a full taste of dried longan.
Shelling and pitting: Gently peel off the shell of the longan and remove the pit, leaving the pulp.
Sun treatment: Spread the longan pulp in a dry and ventilated place to avoid overlapping and ensure that each piece of pulp is evenly exposed to the sun. Turn once a day to make sure both sides dry evenly.
Storage and packaging: The dried longan should be stored in a cool and dry place to avoid moisture and mildew. You can choose a well-sealed bag or jar for storage.
Shelf life of dried longan
Under the correct storage conditions, dried longan can generally be stored for about 6 months to 1 year. During storage, it is necessary to pay attention to moisture and insect prevention, and regularly check whether there is mildew or peculiar smell.
How to eat dried longan
Direct eating: Dried longan can be eaten directly, sweet but not greasy, and full in taste.
Tea drinking: Mix dried longan with red dates, wolfberries, etc., and drink tea, which not only tastes sweet, but also helps to regulate the body.
Cooking porridge to eat: Adding an appropriate amount of dried longan when cooking porridge can increase the sweetness of the porridge and also have a tonic effect.
Next, I would like to share with you some tips and tricks for buying dried longan
First of all, we have to talk about the charm of longan dry! Dried longan is not just a small one, it contains rich nutrition, and the sweet taste seems to be the embodiment of small luck, and every bite can make people feel full of happiness.
However, there is a point in buying dried longan, and you can't just grab a handful and take it home!
Now, let me give you a few tips:
Look at the color] A good quality longan should be a uniform brownish-red color, with a dry surface and no obvious spots. If you see dark colors or mildew spots, it's time to take a detour!
Touch texture] Feel is also very important, a good dry longan should be dry and firm to the touch, and will not be soft and collapse. If it feels wet to the touch, it may be improperly stored, and the freshness needs to be verified.
Smell the aroma] Smell it closely, the fresh dried longan will have a faint fruity aroma, if you smell peculiar or musty, then be careful, such dried longan may not be suitable for consumption.
Taste the taste] Of course, the most direct thing is to taste it! A good dried longan should be sweet but not greasy, and the meat is thick, if the taste of the dried longan is not right or the texture is poor, it may be a sign of poor quality.
Finally, when purchasing, you can also pay attention to the packaging, choose products with good sealing and brand protection, so as to better ensure the quality and freshness of dried longan!
Okay, that's all for my little sharing, I hope it will be helpful to you. If you also have any purchase tips, you may wish to share them with me in the comment area! Don't forget to like and follow me!