Oysters, known as the "milk of the sea", are loved by diners for their delicious taste and rich nutrients. Steaming oysters may seem simple, but it is actually a test of patience and skill for cooks.
With the right steaming method, the oysters can be preserved in their original flavor and allow diners to taste the bounty of the sea.
So, is steaming for three minutes after boiling water the secret to steaming oysters? Here's how to do it
Material Selection and Preparation:
Choose oysters that are full and brightly coloured, and avoid those with broken shells or odors. Prepare the steamer, steamer, and water.
Washing oysters: Gently scrub the shells of the oysters with a brush to remove sediment and impurities.
Steaming process: Pour water into the steamer and heat over high heat until boiling. Place the oysters flat on the steamer, taking care to keep the oysters spaced between them to avoid sticking during steaming. Cover the steamer and steam over high heat for 3-5 minutes. Depending on the size and doneness of the oysters, adjust the steaming time appropriately.
Determine doneness: During steaming, the doneness of the oysters can be judged by observing the color and smelling of the oysters. When the edges of the oyster shell are slightly upturned and the aroma is strong, turn off the heat.
Seasoning & Serving:
Steamed oysters can be eaten as is, or they can be added with condiments such as lemon juice and soy sauce.
Precautions for steaming oysters
Heat control: When steaming oysters, heat control is crucial. Too little heat will cause oysters to be undercooked, while too high heat will make the oysters taste old.
Time control: The steaming time should not be too long, so as not to spoil the tender taste of the oysters. At the same time, it is important to ensure that the oysters are fully cooked to avoid food safety issues.
Pairings & Seasoning:
The oysters themselves are delicious, so they don't need too much condiment. A simple lemon juice and soy sauce will bring out the flavor.
Contraindications for the consumption of oysters
While oysters are delicious, they are not suitable for everyone.
Oysters are cold foods, and excessive consumption may cause symptoms such as diarrhea.
In addition, for people with seafood allergies, eating oysters can also trigger allergic reactions.