On a cold winter day, a bowl of steaming rock sugar pears is not only a delicious dessert, but also a warm comfort.
As a food lover, I know the family warmth and sweetness behind this traditional dessert.
Today, let's step into the world of this delicacy and discover its secrets and unique charm.
The steps to make rock sugar pears
Ingredients: 1 pear (about 300 grams), 50 grams of rock sugar, appropriate amount of water.
Handle the pears: Wash the pears, peel and core them, and cut them into medium-sized pieces.
Stewing process: Put the cut pear pieces into the pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 20 minutes.
Add rock sugar: When the pears are simmered until soft and glutinous, add rock sugar and continue to simmer for 5 minutes until the rock sugar is completely melted.
Serving time: Turn off the heat and put the stewed rock sugar pears in a bowl and enjoy.
Buy & Save
When buying pears, you should choose fruits with smooth skin, no spots, and full flesh. When storing, pears can be refrigerated in the refrigerator for several days. Stewed rock sugar pears are best eaten freshly to preserve their best taste.
Precautions for consumption
Although rock sugar pears have a sweet taste, they should also be eaten in moderation. Consuming too much sugar can be taxing on the body. In addition, due to the cold nature of Sydney, people with spleen and stomach deficiency should not eat more.
Summary
Rock sugar pear is not only a delicious dessert, but also a cultural inheritance and emotional sustenance. With its unique texture and warm taste, it has become a favorite of many people in winter. In this cold season, you might as well stew a bowl of rock sugar pears for your family and let the sweet taste warm up all winter.
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