In the bustling business district near Qianhai Life, food blogger Chen Lin can always find amazing restaurants. This time, her target is Furong House, a restaurant that focuses on Hunan cuisine. Since joining the field of food exploration, Chen Lin has been taking the Qianhai Guiwan business district as the main position for store exploration, which has two major commercial centers such as Vientiane Qianhai and Qianhai Zhuoyue Intown, bringing together well-known enterprises such as Qianhai Life Insurance, OPPO and TCL, integrating shopping, leisure, entertainment, culture, catering and other functions, and is favored by young people, Internet celebrities and bloggers.
The reason why Chen Lin chose to check in Hunan cuisine this time is not only because of its delicious and unique, but also because she has a deep affection for Hunan. Her mother, a native of Hunan, taught her to cook Hunan cuisine since she was a child, and those tastes have long become the nostalgia in her taste memory. Whenever she tastes Hunan cuisine, she always feels as if she can taste the dishes made by her mother, and the warmth and intimacy are unforgettable.
The decoration of the Furong Building is antique, revealing a strong Hunan style. The restaurant has soft lighting and elegant environment, which has a strong cultural atmosphere and a modern feeling. The waiter was warm and thoughtful and introduced Chen Lin to the signature dishes of Furong Building. She couldn't wait to order a few long-awaited Hunan dishes, hoping that they would surprise her taste buds.
The first is Hibiscus Crystal Chicken, a golden dish with juicy chicken and crispy skin. The chicken is carefully marinated and full of spice flavors, melting in your mouth for a lingering aftertaste. Next is the stir-fried yellow beef, which is one of the representatives of Hunan cuisine. Thinly slice the beef and stir-fry with seasonings such as chili peppers and garlic cloves. The texture of the beef is tender and juicy, and the spiciness of the chili pepper and the aroma of the garlic cloves intertwine to form a mouth-watering delicacy. Chen Lin nodded in praise while eating.
Roasted rice tofu and small green dragon are also a must-try. The rice tofu has a delicate taste that complements the tender taste of the shrimp. Screw-roasted yellow eel is a Hunan dish with good color and flavor. The meat of the yellow eel is delicious, and when it is fired with the screws, the flavors blend with each other to form a unique delicacy.
Of course, there are also sake lees jasmine bean curd and keel stewed Hubei lotus root soup, which also bring a new experience to Chen Lin's taste buds. The sake lees jasmine bean blossom is sweet and delicious, and the bean curd has a delicate taste, which blends with the aroma of sake lees and makes people intoxicated. The keel stewed Hubei lotus root soup is rich and mellow, and the keel stew is just right, which makes people have an endless aftertaste.
During this meal in Furong Building, Chen Lin seemed to have traveled back to her hometown in Hunan and felt the warmth of her mother and the charm of Hunan cuisine. These dishes not only satisfy her taste buds, but also make her feel the unique charm of Hunan culture.
As a food blogger, Chen Lin is very willing to recommend Furong House to more friends. The Hunan cuisine in Furong House is not only delicious, but also full of strong Hunan style and cultural heritage. She believes that when she comes to Furong Tower, she can not only taste the food, but also feel the hospitality and profound cultural heritage of the Hunan people.