(1) Vegetarian fried parsley.
1. Clean the parsley and cut it into sections.
2. Heat the oil from the pot and put the dried chili peppers and garlic slices in the boiling pot, put in the celery section and stir-fry over high heat, add salt, sugar and monosodium glutamate to taste.
This dish is refreshing, good-looking, and delicious.
2) Celery porridge.
Ingredients: celery, rice, millet, water, salt, monosodium glutamate.
1. Wash the celery, remove the old shreds, and chop them;
2. Wash the millet and rice (cooked rice is optional), add an appropriate amount of water, and start cooking porridge;
3. After the porridge is cooked, add chopped celery, add an appropriate amount of salt and monosodium glutamate.
3) Stir-fried fungus with celery.
Ingredients: parsley, fungus, green onions, garlic, ginger.
Seasoning: salt, chicken essence, sugar.
Method: 1. First of all, remove the leaves of the parsley, cut it into segments, soak the fungus in warm water, and chop the green onion, ginger and garlic for later use.
2. Boil the water, after the water boils, add the fungus and parsley and blanch until half-cooked, remove and drain.
3. Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then add the fungus and parsley and stir-fry, and finally add salt, chicken essence and sugar to taste, add a little water and stir-fry evenly, and then you can put it on the plate!
The fungus not only has the good taste of meat dishes, but also has the nutritional value of vegetarian dishes, refreshing and delicious, low-fat and delicious fried fungus with parsley, which is a good match.
3) Stir-fry the celery until fragrant.
Ingredients: celery, dried fragrant, garlic, millet spicy.
Seasoning: light soy sauce, salt, sugar, chicken essence.
1. Slice the dried fragrant and dice it, pour in an appropriate amount of light soy sauce and marinate for 20 minutes.
2. Cut the celery into sections, slice the garlic, and cut the millet into spicy sections.
3. Add an appropriate amount of oil to the pot, stir-fry the oil in a hot and fragrant dry pan, stir-fry until slightly browned, and set aside.
4. Add a little oil to the pot, add garlic slices and millet spicy to burst the fragrance, add the celery segments, and stir-fry for three minutes.
5. Add dried fragrant, add a little salt, white sugar, chicken essence, stir-fry evenly and then get out of the pot.
4) Lean broth with celery and shiitake mushrooms.
Ingredients (1 serving).
Celery: 200 grams
Shiitake mushrooms: 3 pcs
Lean meat: 40 grams
Method: 1. Wash the celery and shiitake mushrooms, cut off the celery, and slice the shiitake mushrooms for later use.
2. Wash and slice the lean meat, add water and ginger slices to the pot and boil it together, boil the water and remove it for later use.
3. Put a spoonful of ginger oil in a hot pan, add mushrooms and stir-fry, add a bowl of water, add celery and so on after the water boils, and add a little salt to taste after the water boils.
5) Sweet and sour celery.
Super simple, super greasy!
Ingredients: Celery.
Method: 1. Remove the leaves of the celery, wash it, cut it into sections, and cut it into thick parts.
2. Blanch the cut celery with boiling water, (after blanching, you can pass through cold water), add an appropriate amount of sugar, salt, vinegar and sesame oil and mix well.
Above, favorite collections to do!