Hunan cuisine is famous for its delicious taste, rich cultural connotation and nutritional value, and is an important food culture in Hunan. The unique charm of Hunan cuisine lies in its wide range of ingredients and exquisite workmanship, showing the characteristics of rich variety and distinctive taste, such as hot and sour dishes and cooking techniques based on vegetable oil.
Today, let's take a look at the top ten famous dishes in Hunan cuisine and introduce their methods in detail, so that you can easily make authentic Hunan cuisine at home.
1.Chopped pepper fish head: a classic famous dish in Hunan cuisine, the fish head is fresh and tender, and the chopped pepper is rich, and the combination of the two is extremely delicious. How to do it: Wash the fish head, put it in a pot and steam it, then drizzle with hot oil and chopped pepper sauce.
2.Steamed cured meat, sausage and preserved fish are steamed together, with a fragrant taste, fat but not greasy. How to do it: Wash the bacon, sausage and preserved fish and put them in a steamer to steam.
3.Hunan steamed pork: Cut the pork belly into thin slices, add tempeh, chili peppers and other seasonings, and the taste is tender and spicy after steaming. How to do it: Cut the pork belly into thin slices, add tempeh, chili peppers and other seasonings, and put it in a steamer to steam.
4.Xiaoxiang pork knuckle: The pork knuckle has a fresh and tender taste, and the seasoning such as bean paste and chili pepper is added, which is spicy and delicious. Specific method: Wash the pork hands, add bean paste, chili pepper and other seasonings, and put them in a steamer to steam.
5.Stir-fried pork: Pork is cut into thin slices, spices such as chili peppers and tempeh are added, and stir-fried, with a tender taste and spicy taste. How to do it: Cut the pork into thin slices, add chili, tempeh and other seasonings, and fry it in a pot.
6.Dongting Lake Hairy Crab: The Dongting Lake hairy crab has a delicious meat, and it tastes delicious after cooking with ginger, garlic and other seasonings. Specific method: Wash the hairy crabs in Dongting Lake, add ginger, garlic and other seasonings, and put them in a pot to cook.
7.Yueyang ginger spicy snake: The snake meat is fresh and tender, and ginger, garlic, chili pepper and other seasonings are added, and the taste is spicy and delicious after cooking. Specific method: Wash the snake meat, add ginger, garlic, chili pepper and other seasonings, and put it in a pot to cook.
8.Yongzhou Blood Duck: Cut the duck meat into small pieces, add chili, tempeh and other seasonings, and taste delicious when cooked. How to do it: Cut the duck meat into small pieces, add chili, tempeh and other seasonings, and put it in a pot to cook.
9.Dong'anzi Chicken: The chicken is fresh and tender, and it is stir-fried with bean paste, chili pepper and other seasonings, and the taste is spicy. Specific method: Wash the chicken, add bean paste, chili pepper and other seasonings, and fry it in a pot.
10.Mao's braised pork: The braised pork has a fresh and tender taste, and it is stir-fried with seasonings such as bean paste and chili peppers, which has a spicy taste. Specific method: Cut the pork belly into small pieces, add bean paste, chili pepper and other seasonings, and fry it in a pot.
The above are the top ten famous dishes in Hunan cuisine and their practices, I hope you can easily make authentic Hunan cuisine at home, enjoy the food and feel the unique charm of Hunan cuisine. Don't forget to like, collect, and share the charm of Hunan cuisine!