Spicy crab is one of the famous dishes of traditional Sichuan cuisine in China, which is loved by food lovers all over the country for its spicy, fragrant, delicious and delicious characteristics. The main ingredient of spicy crab is crab, chili, pepper and other seasonings, which are made through a series of complex cooking steps and techniques.
This article will introduce in detail how to make spicy crab at home, including the selection and processing of ingredients, cooking steps and skills, etc., so that you can easily make spicy and delicious spicy crab at home.
Ingredient selection and handling.
1.Crabs: Choose fresh, live, and clean-shelled crabs, which are of moderate size, with green shells, white bellies, golden hairs, prominent, thick bellies, and agile movements. Fresh crabs taste better and have higher nutritional value. When buying crabs, it is best to choose crabs with a cyan shell and shell color, a white belly, and golden hairs on the outside, so that the crab meat is delicious and has the best taste.
2.Chili pepper: Chili pepper is one of the important seasonings for making spicy crab, it is recommended to choose chili peppers with bright colors and spicy tastes, such as Chaotian pepper, millet pepper, etc.
3.Sichuan pepper: Sichuan pepper is also one of the important seasonings for making spicy crab, it is recommended to choose Sichuan pepper with rich flavor and bright color, such as Hanyuan Sichuan pepper.
4.Green onion, ginger and garlic: Green onion, ginger and garlic are one of the essential seasonings for making spicy crab, and it is recommended to choose fresh, rich green onions, ginger and garlic.
Cooking steps: 1.Handling crabs: Clean the purchased crabs, remove the shells and shells with a knife, and remove the crab meat and roe parts for later use.
2.Handle the peppers and peppercorns: Wash the peppers and peppercorns and cut them into small pieces with a knife and set aside.
3.Hot pan with cold oil: Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, then add chili pepper and Sichuan pepper and stir-fry.
4.Add the crab: After the chili pepper and Sichuan pepper are fragrant, add the processed crab and stir-fry until the surface of the crab changes color slightly.
5.Add seasoning: Add an appropriate amount of salt, sugar, soy sauce, cooking wine and other seasonings, and continue to stir-fry evenly.
6.Add an appropriate amount of water: Add an appropriate amount of water, the amount of water is subject to the amount of water that can submerge the crab, cover the pot, bring to a boil over high heat, turn to low heat and simmer for 10-15 minutes, until the crab is cooked through.
7.Thickening: Add an appropriate amount of starch and water to the pot, stir well, and pour over the crab to make the crab more flavorful.
8.Remove from the pot: Put the spicy crab on a plate, sprinkle with chopped green onions and serve.
Cooking skills. 1.It is best to choose crabs that are fresh, live, with a clean shell, a moderate size, a green shell, a white belly, a golden hair, a prominent, thick belly, and a sensitive body.
2.The choice of chili pepper and Sichuan pepper can be adjusted according to personal taste, and those who like spicy can add more chili pepper and Sichuan pepper.
3.When stir-frying crabs, it is best to stir-fry them slowly over low heat, which will make the crabs more flavorful.
4.When adding seasonings and water, you can adjust them according to your personal taste, and those who like to have a lighter taste can add less seasoning and water.
5.Finally, drizzle the thickening juice to make the crab more flavorful and richer.
In short, spicy crab is a famous dish of Sichuan cuisine, which is fresh and spicy, and people can't stop it. With the above recipes and tips, you can easily make spicy and delicious spicy crab at home, so that your family and friends can enjoy delicious Sichuan cuisine. Don't forget to follow, like, favorite, **w