During the Chinese New Year, there were many bags at homeRiceXiaomiflouretcMultigrain, the situation of not being able to finish eating is a headache. EspeciallyRicewithXiaomiIt is rare to encounter it in my diet, and it is indeed difficult to deal with it well. XiaomiAs a more nutritious food, drinkMillet porridgeIt's a good choice. When I was a child, my mother used to boilMillet porridgeGive me, supplement all kinds of nutrients, and nourish the stomach. For people with sensitive stomachsMillet porridgeIt's also a good way to take care of it. If you want to try it, you can also consider it.
All kinds of homeMultigrainPiled up, dazzling to look at, especiallyRicewithXiaomi, difficult to handle. ButXiaomiThe nutritional value is high, drinkMillet porridgeIt can replenish a variety of nutrients to the body, especially for people who need to protect their stomachsXiaomiIdeal for it. When I was a child, my mother used to boil for meMillet porridgeThe nourishing taste is still unforgettable. If you want to try it, you can also learn to make a delicious bowlMillet porridge
in the makingMillet porridgeIn the process, the first thing to do is to put theXiaomiWash clean, this step is quiteCritical。Try to rinse the impurities as much as possible, but it does not have to be excessive, after washingXiaomiPour into the pot along with the water. Then, pour an appropriate amount of water into the pot, the amount of water can be adjusted according to the taste and preferences of the family, if you want to thicken, put less water, if you like more soup, add more water, and then, you need to add one more thing.
Deal with the backlog at homeMultigrainFirst of all, it is necessary to get rightXiaomiCarry out a thorough elution to remove impurities. After the washing is done, it will beXiaomiPour it into the pot with water, and then add an appropriate amount of water according to the taste needs. If you want a thick taste, reduce the amount of water, I like itClear consomméto increase the amount of water. After this step, a little secret recipe needs to be added.
In order to make thatMillet porridgeIt is more fragrant and easy to boil out a thick layer of rice oil, and we need to add some during the cooking processCooking oil。It may sound strange, but it's a trick. Moderate amountCooking oilCan be promotedMillet porridgeThe taste and aroma make people appetize and make people have an endless aftertaste.
Add an appropriate amountCooking oilAfter that, bring the pot to a boil over high heat, and when it boils, immediately turn to low heat. At this time, open the lid slightly to avoid the porridge soup spilling out of the pot. Carefully simmer over low heat for more than an hourMillet porridgeIt will become thick and delicious, so open the lid and stir to confirm the texture before turning off the heat.
JoinCooking oilIt is productionMillet porridgeThe uniqueness of the fire is a test of cooking skills in the mastery of heat. Moderate amountCooking oilYesMillet porridgeIt is more delicious and delicious, and so is the time to boilCritical。Bring to a boil over high heat, then reduce to low heat, and open the lid slightly to keep the soup from spilling. After an hour or so of boiling,Millet porridgeIt will become fragrant and thick, so stir gently to confirm the texture and the stew is complete.
BoilMillet porridgeIt is a seemingly simple craft, but it is not easy. Deal with the backlog at homeMultigraintime,Millet porridgeIt can be a delicious and nutritious way to deal with it. By adding an appropriate amountCooking oil, not only to promoteMillet porridgeThe taste and aroma can also be boiled to create a layered rice oil. Master the heat well, mix carefully, and make a bowl of thick oneMillet porridgeIt can emit an enticing aroma that warms the body and mind, and moisturizesGastrointestinal
Carefully take care of every cooking detail, is boilingMillet porridgeofCritical。Add in moderationCooking oil, master the heat, let itMillet porridgeThe taste is richer and more delicious, and it is appetizing. In the busylifemedium, occasionally boiling a potMillet porridge, not only to solve the backlog at homeMultigrain, but also bring a warmth and deliciousness to the family. BoilMillet porridgeIt is a simple cooking skill with care and care.