In AfricaCornPurchase during the listing seasonCorn, it is recommended to choose a skinCornAfter peeling off the outer layer of skin, the last one or two layers of skin remain. That's itBoil the corn, the retention of the skin can help to maintainCornmoisture and sweetness. Prepared like thisCorn, boiled out of the taste is more sweet and delicious.
willCornPut it in water, wash it several times, and after the impurities on the surface are cleaned, it will be dried and set aside. This process is not only cleanCornImpurities on the surface also contribute to the cookingCornBetter health.
Prepare a pot of water, in addition to clean water, add salt and salt to the water in advanceBaking soda。The addition of salt can be excitedCornThe sweetness makes it sweeter andBaking sodaYou can let itCornIt is softer and glutinous during cooking. Such waterBoil the cornIt tastes better and is more nutritious.
After the prepared water is boiled, it will be readyCornSoak in water for a while, then turn on high heat and cook. Keep the fire untilCornuntil cooked through. Boil the cornWhen the heat is properly mastered, it can be guaranteedCornThe taste is soft and glutinous, and it is more delicious and delicious.
CookedCornCan not be over-soaked inBoil the cornwater, and it should be fished out immediately after cooking. Doing so can be avoidedCornLost texture and taste by blisters. will be cookedCornRemove and let cool before serving, or wrap and refrigerate.
(1) Increase flavoring
Classic homely styleCornIn addition to the salt during cookingBaking sodaIn addition, you can also add flavors according to personal preferences, such as cream, peanuts, etc., to match the flavors more varied and make the taste more attractive.
(2) Creative table matching
CookedCornNot only can it be eaten directly, but it can also be used as other dishesCorn, which is a kind of beloved by peopleStaple food, although it has not yet arrivedCornListing season, but for likeCornis always a good time to enjoy. Whenever I think about itBoil the cornPeople often think of simply boiling it in water, but it's actually cookingCornIn the process, there are many tips and tricks that can make:CornThe taste is more sweet and soft. In addition to the traditional clear waterBoil the cornOutside, add additional ingredients such as salt andBaking sodaand will make the cookingCornIt's even tastier. Next, let's take a look at how to cook a more sweet and soft glutinousCornbar.
In the selectionCorn, preferably with skinCorn, peel off the outer skin, and keep the last one or two layers of skin. In this way, during cooking, the retention of the skin helpsCornIt retains the original moisture and sweetness, and makes the taste more delicious.
Will pick the good onesCornPut it in clean water and wash it several times until the surface is clean. After cleaning, it willCornControlled drying and ready use, this step not only removes impurities, but also ensures that it is cookedCornHealthier and more hygienic.
After adding an appropriate amount of water to the pot, add an appropriate amount of salt andBaking sodaand stir well. The addition of salt can be highlightedCornThe sweetness of the taste, whileBaking sodacan be increasedCornThe softness of the glutinousness, let the cooking outCornIt's even tastier.
After the water is boiled, it will be readyCornPut it in water and soak it slightly, then bring it to a boil over high heat. Keep the heat high and continue to cook untilCornFully cooked. Boil the cornThe timing is right, and you can make sure thatCornThe taste is soft and glutinous, making it more delicious and delicious.
CookedCornCan not be over-soaked inBoil the cornwater, should be scooped up immediately after cooking. This can be avoidedCornIt loses its texture and taste when soaked in water. WaitCornLeave it to cool for immediate use, or wrap it and refrigerate it for later enjoyment.
In addition to salt andBaking sodaIn addition, you can add cream, peanuts and other flavors according to your personal taste, and go with the boiledCorn, making the texture richer and more varied, and the taste more attractive.
CookedCornIn addition to being eaten as is, it can also be used as an ingredient in other dishesCreativityCollocation. For example,CornSalad,CornSticky riceIt is not only delicious and delicious, but also enriches the diversity of dishes on the table.
in the everydaylifeMedium,Boil the cornIt's not difficult, but if you want to make it sweet and softCornIn addition to a certain amount of time to master, it is also necessary to add an appropriate amount of salt and salt during the cooking processBaking soda。It's boiled like thisCornThe taste is better, sweet and delicious, and the aftertaste is endless. Try cooking a delicious dish with your heartCornto share the excitement with family and friendsGastronomyTime.