Introduction: The New Year is over, is there still a wealth of Chinese New Year's Eve leftovers in the refrigerator at home? Among them, the most common ones are all kinds of meat. Today, let's get rid of the leftovers in the fridge togetherBeefTake it out and make a soup that will whet your appetite. The main ingredients are:BeefwithShiitake mushrooms, plus someFungusCarrotsEggs, parsley and other seasonings, among themBeefwithShiitake mushroomsOneShiitake mushroomswithBeefA perfect match.
Shiitake mushroomsIt is a nutritious ingredient with delicious meat, delicate taste, and abundant contentProteinsand vitamin D. During the cooking process,Shiitake mushroomsIt is able to release a rich aroma and add a unique flavor to the dish.
BeefIt is a common ingredient on people's daily tables, and it is richHigh-quality proteinand iron. After cooking,BeefIt has an attractive aroma and a tender taste, making it one of the meats that many people love.
Expanding:Shiitake mushroomswithBeefThe collocation between them is not only a taste enjoyment, but also a nutritional collocation. Shiitake mushroomsThe umami andBeefThe umami aromas blend perfectly during the cooking processShiitake mushroomsThe rich aroma released andBeefThe tantalizing aromas that emanate from each other complement each other and make the whole dish even betterDelicious
usedBeefIt can beCooked beef, which can also beFresh beefAfter cooking, cut into small pieces for later use.
willBeefwithShiitake mushroomsStir-fry the grains together to bring out the flavor of the ingredients, then add boiling water and put them inFungusSilk andCarrotsgranules, cooked.
Add to boiling brothTable saltEssence of chickenand other seasonings, add an appropriate amount of starch water to thicken the soup and make it slightly thicker.
Break upEggs, pour into the pan and sprinkleCrushed parsleyand mix well. Sprinkle in at the endGround black pepperwithSesame oil, stir well and turn off the heat.
Expanding: The steps of making shiitake mushroom beef soup are simple and easy to understand, but each step is particularly important. fromBeefFrom the processing of the ingredients to the frying of the ingredients, to the boiling of the soup, every link needs to be carefully cared for. The processing of the ingredients should be cut appropriately, the seasoning in the cooking process should be just right, and the final processing of the pot needs to be properly controlledShiitake mushroomsBeefSoup can bring out the most perfect texture and taste.
Expanding: In cooking, sometimes a few tricks can make a dish even betterDelicious。useCooked beefIt can save a lot of cooking time and make the whole production process more convenient and efficient. And joinGround black pepperPay attention to the heat, and sprinkle in after turning off the heat to better retain the aroma of spices and make the dish more attractive.
Shiitake mushroomswithBeefA wonderful match,Shiitake mushroomswithBeefThe combination presents us with a delicious and nourishing dish. Shiitake mushroomsof abundanceProteinsand vitamin D withBeefofHigh-quality proteinComplementing the high calcium properties, it provides us with rich nutrients while satisfying the enjoyment of the taste buds. The details of the cooking process are handledCooking skillsIt also adds a few different flavors to this dish. With careful mixing of ingredients and control of the cooking process, we can easily make one at homeDeliciousDeliciousShiitake mushroomsBeefThe soup is the icing on the cake for the New Year's table, and also makes the taste buds feel a different taste in the Spring Festival. I hope you can try making this dish and enjoyGastronomyAt the same time, I also feel the warmth of home and the happiness and satisfaction brought by the taste. I wish you all happiness and happiness in the new year!