The highest courtesy for entertaining friends is a family dinner. In the blink of an eye, it has been over and began to work, the first day of work, colleagues said that they would get together in the evening, as the leader of the group, of course, they wanted to have a treat, I wanted to tell my daughter-in-law that I would not go home to eat at night, but I didn't expect my daughter-in-law to directly invite colleagues to eat at home, I think this may be that the daughter-in-law is worried that I have no time to eat and drink outside. I was worried that she would be angry, but my colleagues were very happy.
After work, my colleagues went home with me, and when I saw the dishes on the table, I was shocked, but I didn't expect my daughter-in-law to make 10 dishes, which made my colleagues envious, and they all said that I married a good daughter-in-law, but my daughter-in-law secretly said a word to me: There is nothing like a homely meal to express the enthusiasm and sincerity in my heart. Let's take a look at what the daughter-in-law makes and eats.
Ingredients: pork belly, green onion, ginger and garlic, rock sugar, star anise, cinnamon, bay leaves, dried chili.
1. Blanch the pork belly with cooking wine, green onion and ginger, remove it, wash it and drain the water, 2. Don't pour oil into the pot, pour the pork belly into the pot and stir-fry the oil, fry until golden brown on both sides and set aside.
3. Pour oil into the pot again and add rock sugar, stir-fry over low heat to bring out the sugar color, pour in the pork belly to color, pour dry chili pepper, star anise, cinnamon, bay leaf and green onion, three spoons of light soy sauce, one spoonful of oyster sauce, one spoonful of dark soy sauce, stir-fry evenly.
4. Add boiling water to overflow the ingredients, simmer over low heat for about 40 minutes, and finally reduce the juice.
Ingredients: chopped green onion, tofu, shiitake mushrooms, light soy sauce, oyster sauce.
Method: 1. Wash the mushrooms and cut them into thin slices after soaking.
2. Heat the oil in the pot, stir-fry the minced garlic until fragrant, add the mushrooms after stir-frying, and continue to stir-fry to break the raw.
3. Add the diced tofu, add seasoning: two spoons of light soy sauce, one spoonful of oyster sauce, add water that basically covers the ingredients, cover with a lid, about 5 minutes (do not let the water boil dry).
4. Open the lid, add starch water to reduce the juice, sprinkle with chopped green onions!
Ingredients: spring bamboo shoots, bacon, meatballs, 1,000 buns, green onions, ginger, salt, Buddha jumping over the wall flavor soup base seasoning, green onion and ginger cooking wine.
Method: 1. Wash and cut the green onion and ginger, wash and peel the bamboo shoots, leave only the fresh and tender part, and cut into small pieces for later use.
2. Prepare a pot of water and salt to boil, put in spring bamboo shoots, blanch and remove them.
3. Rinse the bacon and set aside, cut the bacon into pieces, put the salted meat, meatballs, and thousands of sheets into the pot, put in the ginger slices, pour in the fresh onion and ginger cooking wine, and complete the blanching work.
4. Prepare another pot, pour the bacon into the pot, add water to the pot to cover the ingredients, add a small amount of cooking wine, shallots, and ginger slices to boil.
5. After boiling, pour in spring bamboo shoots and shutter knots, pour in the Buddha jumping over the wall soup base seasoning, add a spoonful of salt and simmer for 40 minutes to get out of the pot, don't forget to sprinkle chopped green onions before cooking
Ingredients: 1/2 kg of shrimp, 1 spoonful of light soy sauce, 1/2 spoon of aged vinegar, sugar, oil, and a small amount of minced garlic.
Method: 1. Remove the shrimp line: insert the toothpick from the middle of the second and third sections of the shrimp below the shrimp line, and then pick it out;
2. Boiled shrimp: Boil water in the pot, pour in the washed shrimp and cook for about 3 minutes, remove and drain the water;
3. Mix the sauce: a spoonful of light soy sauce, half a spoon of aged vinegar, a small amount of sugar, and then add a small amount of choked garlic in hot oil, and stir well.
Ingredients: pork belly, ginger, fragrant, star anise, green onion, cooking wine, brown sugar, monosodium glutamate, Sichuan pepper powder, pepper powder, dark soy sauce, light soy sauce.
Method: 1. Put the high-quality pork belly in a pot, put in water to boil out the bubbles, drain it, add ginger, big incense, star anise, green onions, and cooking wine and cook until it is seven mature.
2. Cut the seven ripe pork belly into large slices. Add brown sugar, monosodium glutamate, Sichuan pepper powder, pepper powder, dark soy sauce, light soy sauce, cooking wine, oyster sauce and a little salt to the bowl to make a sauce.
4. Put the meat slices into a bowl, wrap each slice with juice, and stack it evenly and neatly into another bowl.
5. Wash the salted vegetables with water and cut them into small pieces, put them in a bowl and wrap them in juice, and put them evenly on top of the meat. Steam for 1 hour and 40 minutes and place on a plate.
Ingredients: pickled cabbage, soybean sprouts, garlic, shallots, dried fragrant.
Method: 1. Soak the cabbage in advance, squeeze out the water and cut into cubes, wash and drain the bean sprouts.
2. Cut the dried fragrant into slices, dice the shallots, and mince the garlic.
3. Heat the oil, pour in the minced garlic and stir-fry until fragrant, pour in the bean sprouts and stir-fry on high heat until broken.
4. Pour in the cabbage and fragrant dried and stir-fry for a while, add a small amount of light soy sauce to color, add an appropriate amount of chicken essence and stir-fry until it tastes, and finally sprinkle in chopped green onions.
Ingredients: radish, pork ribs, Sichuan peppercorns, ginger slices, star anise.
Method: 1. Blanch the pork ribs with ginger and cooking wine in cold water, wash and cut the radish with a hob.
2. Add a few peppercorns to the hot oil and stir-fry the pork ribs until fragrant.
3. Put enough water in the casserole, put in the pork ribs and the pepper ginger star anise added before, bring to a boil over high heat, turn to medium heat and simmer for 20 minutes.
4. Add the radish and continue to boil for 40 minutes, add salt and cook for 5 minutes.
Ingredients: Hairtail, green onion and ginger, cooking wine, light soy sauce, salt, black bean sauce.
Method: 1. Wash the fish, remove the internal organs, and remember to clean the black membrane on the inside of the fish's abdomen;
2. Cut the fish into fish segments about centimeters long, cut the ginger shreds, pour in cooking wine and a little salt, mix well, and marinate for about half an hour;
3. Spread shredded ginger at the bottom of the plate, an appropriate amount is sufficient, arrange the fish segments neatly, and drizzle with steamed fish soy sauce;
4. Put it in a steamer and steam it in boiling water for about 15-20 minutes; Sprinkle with chopped green onions, and the delicious hairtail is ready to cook.
Ingredients: spring bamboo shoots, salt, dark soy sauce, light soy sauce, salt, sugar, oyster sauce.
Method: 1. Peel off the fresh spring bamboo shoots, remove the old part of the root with a knife, clean the spring bamboo shoots, put the spring bamboo shoots on the cutting board and pat them with a knife, and change the spring bamboo shoots to the size of a thumb and cut them into 6 cm long.
2. Pour water into the pot and bring to a boil, add a little salt, pour in the spring bamboo shoots and boil for 2 minutes to effectively remove the astringency of the bamboo shoots, remove and drain the water for later use.
3. Heat the pot and pour in peanut oil (more oil), add spring bamboo shoots and stir-fry until browned, then add seasonings, dark soy sauce, light soy sauce, salt, sugar, oyster sauce a little each, stir-fry and add an appropriate amount of water, cover and simmer over low heat for 5 minutes.
Ingredients: Appropriate amount of fried tofu, about half a catty of pork belly, cooking wine, light soy sauce, dark soy sauce.
Method: 1. Clean the pork belly and cut it into pieces, put a few slices of ginger and a few tablespoons of cooking wine in a pot under cold water, blanch the water, skim off the blood foam, remove it, wash it, drain it and set aside. Wash the fried tofu slightly, and then make a small opening in each piece to make it taste good (or prick a few more holes in a toothpick).
2. Heat the oil, slowly stir and melt a dozen rock sugars over medium and low heat in the oil, and when the boil is boiled and browned, quickly put the drained meat into the pot, fry the sugar color, pour in a tablespoon of cooking wine, three spoons of light soy sauce, and a spoonful of dark soy sauce and stir-fry evenly.
3. Pour in the water that has not been meaty, throw a few slices of ginger, cover and boil over high heat, turn to low heat and simmer for 20 minutes, add fried tofu, cover and cook for another 20 minutes, remove the lid and add a little salt and sugar according to the taste, and the juice will be completed on high heat!
Committed to using the simplest ingredients to share the most delicious dishes for you, the 10 home-cooked dishes shared above, have you learned, learned to try to make it at home,! Welcome to like, follow, ** and favorite, thank you for your support! We'll see you next time.