Tofu crucian carp soup is a dish rich inProteinsand nutritious dishes. First of all, fresh crucian carp and tender tofu are used as the main ingredients, preserving their original flavor. FishFatty and tender, the tofu is delicate and smooth. Secondly, it is served with sliced ginger and green onions, which adds to the aroma of the dish. The process of simmering fully dissolves the umami of the fish bones into the soup, making the soup more delicious and delicious. Finally, add according to personal tasteTable saltwithPepperPowder is seasoned to make the soup richer in taste. The preparation of this dish is simple and easy to understand, the soup is delicious, and the warm taste makes it feel warm.
Beer ginger duck is a crispy and delicious dish. The duck pieces are soaked in beer to make the duck meat more tender and juicy. Next, it is sautéed with ginger and minced garlic to add a rich flavor to the dish. The light soy sauce, dark soy sauce and sugar in the sauce are well matched to perfectly blend the umami flavor of the duck during the cooking process. Finally, add salt to tastePepperPowder seasoning makes the dish more flavorful. This dish is a great dish for the winter table.
Braised beef brisket is a mellow dish. First of all, choose high-quality beef brisket, cut it into pieces and fry it until slightly browned, which makes the meat more tender. Then, it is served with a stir-fry of ginger, green onions, star anise, and cinnamon to bring a rich aroma to the dish. The light soy sauce, dark soy sauce and rock sugar in the sauce blend together to make the dish more mellow. During the slow simmering process, the brisket becomes crispy and tender. Finally, add an appropriate amount according to personal tasteTable saltand sesame oil to enhance the taste of the dish. This dish is tantalizing in color and delicious for you to enjoy in winterGastronomywhile warming the body and mind.
Lamb stew with potatoes is a dishDeliciousof dishes. First of all, choose high-quality lamb and fry it until it is slightly yellow to make it more fragrant and delicious. Next, it is served with ginger and green onion slices to add to the aroma of the dish. The light soy sauce in the sauce is paired with the right amount of water, so that the dish has enough soup to moisten the lamb and potatoes. The lamb becomes crispy during the stewing process and blends with the tender potatoes for a rich taste. Finally, add the appropriate amount according to personal tasteTable saltwithPepperpowder, season well. This dish is bright in color, mellow in flavor, and full of nutrients to bring a warm sense of satisfaction.
WinterWellnessEating more of these 4 steamed dishes can nourish the body, improve immunity, and prevent common colds and coughs in the cold season. In addition to the delicious taste, these dishes are richProteinsVitaminsand minerals, which are essential for promoting bone growth, enhancing stamina andBoosts immunityIt has an important role.
Tofu crucian carp soup is rich in high qualityProteinsand calcium, which contributes to children's bone development and healthy growth. Beer ginger duck is rich in calories andProteins, which can provide enough energy for the child to enhance physical strength. Braised beef brisket is rich in iron andProteins, helps to replenish blood andBoosts immunity。Lamb stew with potatoes is rich in dietary fiber andVitamins, aids digestion and strengtheningResistance
In the cold weather of winter, prepare these heart-warming steamed dishes for your children and not only let them enjoyGastronomyAt the same time, it can also strengthen the bodyResistanceto reduce the occurrence of diseases. Hurry up and get these startedDeliciousThe steamed vegetables have become the darling of your family's winter table, contributing to the healthy growth of children. Take advantage of the cold weather, because it is suitableRecipesIt can become a guarantee for the healthy growth of children.