In early winter, the temperature drops suddenly, and the chill hits. In this cold season, people often feel the spicy taste of food giving them a hint of warmth on the tip of their tongue and body. Not only that, spicy food also has an appetizing effect and can increase people's appetite. Therefore, winter is the season suitable for the consumption of spicy foods. In this article, we will introduce you to five spicy foods that are best eaten in winter to help you keep warm and appetizing.
Pickled peppersChicken offal is a spicy dish made ofChicken gizzardsChicken heartChicken liverPickled peppers, pickled ginger, soaked garlic and other ingredients. First of all, willChicken gizzardsChicken heartwithChicken liverWash and slice well, then put all the ingredients in a bowl and add the appropriate amountSeasoningMarinate with starch and stir-fry evenly. This dish is spicy but not dry, and the taste is fresh and tender, which will whet your appetite.
Pickled peppersThe characteristics of chicken offal are:Cayenne peppersuse. Cayenne peppersIt has the effect of stimulating the mouth and the tip of the tongue, and can increase people's appetite. In winter, the temperature is lower than that of peopleGastrointestinalFunction is easily affected and appetite is lost. WhileCayenne peppersIt has the effect of promoting digestion, can increase the secretion of gastric juice, and helps digest food, so it is eatenCayenne peppersThis kind of dish can be effective for appetizing and digesting.
In the cold winter,Pickled peppersThe offal brings a hot and spicy taste that makes people feel warm. Cayenne pepperscontainsCayenne peppersIt can promote blood circulation and increase the heat in the body, thus playing a role in warming up the body. Take a biteCayenne peppersThe spicy taste of the dish will immediately irritate the mouth, making people feel hot and restrainedCayenne peppersThe flavor will continue to spread in your mouth, making you feel warm.
Spicy smallSeafoodIt is a dish made with prawns, squid, and scallop meatSixtieth NailsetcSeafoodA spicy dish made with the main ingredient. When making this dish, you need to firstSeafoodThe ingredients are processed and then matchedBean pasteDried chili peppers, Sichuan pepper, etcSeasoningStir-fry and cook. This dish is not only richCayenne peppersThe characteristic spicy taste, as wellSeafoodThe flavor is tempting, and the taste is rich and varied.
Spicy smallSeafoodIt is one of the most spicy dishes to eat in winter. SeafoodIngredientsProteinsand trace elements, such as zinc, iron, etc., help to improve the body's immunity. WhileCayenne peppersContains abundantVitaminsc, can enhance the body's resistance and prevent colds. In the cold winter months, the consumption of spicy smallSeafoodNot only can it satisfy the appetite, but it also helps to strengthen the body's ability to resist the cold.
GluttonousBullfrogYesBullfrogLettuce, ginger, garlic and other ingredients are the main ingredients of the spicy dish. During the production process, it is necessary to apply:BullfrogCut into cubes and marinate,LettuceBlanchSet aside, then add variousSeasoningCarry out the stir-frying, and finallyBullfrogwithLettuceCook together. This dish has a strong spicy flavor and rich texture.
BullfrogIt is a meat with high protein and low fatCayenne peppersIt contains a certain amount of carotene andVitaminsc and other nutrients. Hence gluttonyBullfrogNot only to be able to provide abundantProteinsIt can also replenish the nutrients needed by the human body. In the cold winter season, eating this hot and spicy dish can not only enjoy the excitement brought by the spicy taste, but also satisfy people's heartsGastronomyof desire.
Boiling fish fillet is a dish made with grass carp, bean sprouts, and driedRed peppers, Sichuan pepper and other ingredients are the main ingredients made of spicy dishes. To make it, you need to slice the grass carp and sprout bean sproutsBlanchSpare, then willBean pastewithSeasoningStir-fry, add water to boil, and finally put the grass carp and bean sprouts in and cook. This dish has a bright red color and a spicy and fragrant taste.
Boiling fish fillet is a famous Sichuan dish known for its unique fiery and spicy taste. Cayenne peppersIt is its key seasoning that gives the dish a hot flavor. Eat boiling fish fillets in winterCayenne peppersThe heat warms the body and makes people feel warm and comfortable. Moreover,Cayenne peppersAlso rich inVitaminsc, help to improve the body's immunity and resist the discomfort caused by cold weather.
Cayenne peppersStir-fried meat is a dish with porkGreen peppersRed peppersCayenne peppersand other ingredients as the main ingredient to make spicy dishes. To make it, you need to slice the porkGreen pepperswithRed peppersCut into cubes, then stir-fry all the ingredients together and add to the appropriate amountSeasoningCan. This dish has a good taste and aromaCayenne peppersThe unique spicy taste has the tender taste of pork.
Cayenne peppersStir-fried pork is a home-cooked dish that is easy to make and has a delicious taste that is suitable for winter. Cayenne peppersStir-fried meat not only whets people's appetite, but also adds to the taste of the meal. In the cold winter, this dish is consumedCayenne peppersStir-fried meat,Cayenne peppersThe pungent taste will awaken the sensation on the tip of the tongue and give a feeling of warmth. At the same time, meat in foodProteinsIt can meet the body's energy needs and help people better resist the cold.
In conclusion, winter is the season for spicy foods. Cayenne peppersAs a common condiment, it can not only bring a hot taste to dishes, but also increase appetite and improve the body's immunity. Choosing the right spicy food in winter can not only keep you warm, but also enjoy the spicy tasteGastronomyEnjoy. So, on a cold winter day, try some spicy dishes to add a touch of warmth to your tongue and body.