100 help plan "Eat 8 kinds of heavy snow, winter body stick", don't forget the heavy snow on December 7th, collect it quickly.
Stir-fry shredded pork with green pepper and white.
Ingredients]: 3 white calluses, 2 green peppers, 1 pork loin, appropriate amount of salt, 1 teaspoon of cooking wine, appropriate amount of oil, a little corn starch.
Method]: 1. Prepare the materials, 3 cocoon white, 2 green peppers, 1 piece of lean pork, 3 cocoon white is about 250 grams, and the dosage can be adjusted according to the number of people.
2. Wash the white water and remove the old part of the root, shave off the skin, cut it into slightly thin shreds, and cut the green pepper into shreds after removing the seeds and washing it.
3. Wash the pork loin, cut it into shreds, add 1 teaspoon of cooking wine, a little salt and 1 teaspoon of cornstarch, and marinate for 10 minutes.
4. Heat oil in a pan, add the processed shredded meat and stir-fry until the shredded meat changes color.
5. Pour an appropriate amount of oil into the pot again, add the white water and stir-fry over high heat until the white water becomes soft, and add shredded green pepper.
6. After stir-frying evenly, add an appropriate amount of salt to taste and stir-fry well, add shredded meat and stir-fry evenly, pour in a little water and boil, then turn off the heat.
7. A home-cooked dish with a simple method, the entrance is particularly tender and crisp, and the flavor is delicious.
Soft-shelled turtle hen soup.
Ingredients: soft-shelled turtle, hen, American ginseng, red dates, wolfberry, ginger slices, green onions.
How to do it:1After the soft-shelled turtle is killed, clean it, then chop it into small pieces and blanch it in a pot, add cooking wine, ginger slices and green onions to remove the smell, after boiling, skim off the foam, clean it again, and pour it into the stewpot.
2.Chop the hen into small pieces, clean it, then blanch it in a pot under cold water, then add cooking wine, ginger and shallots to remove the smell, after boiling, skim off the foam, then remove and drain the water, and put it in a saucepan.
3.Wash the American ginseng and red dates, remove the kernels of the red dates, and put them together in a saucepan, then add three pieces of ginger slices to it, and pour in an appropriate amount of water.
4.Simmer over medium-low heat for two hours, then sprinkle in a handful of cleaned goji berries, add an appropriate amount of salt to taste, and then you can eat it out of the pot.
White radish mutton soup.
Ingredients: lamb, white radish, red dates, ginger slices, coriander, chopped green onion.
Steps: 1. Clean the mutton and cut it into small pieces, blanch it in a pot under cold water, put in ginger slices and cooking wine to remove the smell, skim off the foam after boiling, and then scoop up the mutton, clean it and set aside. Peel off the skin of the white radish, wash it and cut it into small pieces.
2. Put the mutton, white radish, ginger slices, and red dates into the stew pot, add an appropriate amount of water, cover the lid and simmer for two hours.
3. After the mutton soup is stewed, add a little salt to taste, sprinkle with chopped green onions and chopped coriander, and serve it to the table.
Cabbage mushroom tofu soup.
1. Ingredients required.
Ingredients: cabbage, mushrooms, tofu.
Excipients: green onion, ginger, garlic, chicken essence, salt, light soy sauce.
Second, the production steps.
1.Wash the cabbage and cut it into small pieces, wash and cut the mushrooms into small pieces after soaking, and cut the tofu into small pieces for later use.
2.Pour an appropriate amount of salad oil into the pot, cook until it is hot, add green onions, ginger and garlic and stir-fry until fragrant.
3.Add the cabbage and stir-fry for a while, then add the mushrooms and continue stir-frying.
4.Add an appropriate amount of water and bring it to a boil over high heat.
5.Add the tofu cubes and continue to cook for 5 minutes.
6.Add the chicken bouillon, salt and light soy sauce to taste, stir well and turn off the heat.
Mapo tofu. 
Ingredients: tofu, minced beef, bean paste, minced garlic, minced ginger, soy sauce, cooking wine, salt, chicken essence, water starch.
Production Steps:1Cut the tofu into small pieces, put it in a pot and bring it to a boil, then remove it and set aside.
2.Heat oil in a pot, add minced beef and stir-fry until it changes color, then add bean paste, minced garlic and ginger to stir-fry until fragrant.
3.Add an appropriate amount of water, add soy sauce, cooking wine, salt, and chicken essence to taste, and put the tofu cubes into the pot and cook until flavorful.
4.Add water starch to the pot to thicken and cook until the soup is thick.
Braised beef with carrots.
Ingredients: Appropriate amount of beef (cut into cubes);Carrots to taste (diced);Appropriate amount of minced green onion, ginger and garlic;Moderate amount of cooking oil;Cooking wine in moderation;Light soy sauce in moderation;Appropriate amount of dark soy sauce;Appropriate amount of sugar;Salt to taste;Appropriate amount of water or stock;Appropriate amount of starch water (a mixture of starch and water for thickening);Coriander to taste (optional).
Steps:1After cutting the beef into pieces, marinate it with a little cooking wine and light soy sauce for a while.
2.Heat oil in a pan, add chopped green onions, ginger and garlic and stir-fry until fragrant.
3.Add the marinated beef cubes and stir-fry until it changes color, pour in some cooking wine, light soy sauce, dark soy sauce and sugar, and continue to stir-fry evenly.
4.Pour in an appropriate amount of water or stock, the amount of water should be submerged in the beef, bring to a boil, turn to low heat and simmer for 40-50 minutes until the beef becomes soft.
5.Add the chopped carrots and continue to simmer for 15-20 minutes until the carrots are soft and glutinous.
6.Add salt to taste according to personal taste, and finally thicken (add starch water) to make the soup slightly thicker.
7.Garnish with some coriander.
Stir-fried beef with garlic.
Ingredients: Beef: (about 200-300 grams);Garlic:;Onions:;Soy sauce:;Salt:;Cooking wine:;Cornstarch:;Edible oil:
Production steps: 1. Prepare the ingredients: Wash the beef and cut it into thin slices for later use. Peel the garlic and cut it into garlic slices, and cut the green onion into sections for later use.
2. Marinate beef: Put the beef slices into a bowl, add a little salt, cooking wine and cornstarch, stir well and marinate for 15-20 minutes.
3. Stir-frying process:
1) Pour an appropriate amount of cooking oil into the pot, heat the oil, add the garlic slices and green onion and stir-fry until fragrant.
2) Add the marinated beef slices and stir-fry until browned.
4. Seasoning: Add an appropriate amount of soy sauce to adjust the color, adjust the saltiness according to personal taste, and stir-fry evenly.
5. Stir-fry evenly: Continue to stir-fry evenly until the beef is cooked thoroughly and the garlic is fragrant.
6. Remove from the pot: After frying, serve on a plate and enjoy.
Stir-fried meat with onions. 
Prepare the ingredients: onions, pork.
Method. 1. Cut the pork into thin slices and marinate for a while with salt, light soy sauce and cooking wine. Wash the onion, peel it, and cut it into shreds for later use.
2. Add an appropriate amount of cooking oil to the hot pan, add the meat slices and stir-fry until they change color, add shredded onions and stir-fry evenly to make the onions slightly softer.
3. Finally, add an appropriate amount of salt and a little light soy sauce, continue to stir-fry evenly, and then you can put it out of the pot and put it on a plate.