Eggplant clay pot is a very popular Cantonese dish, which is loved by people for its delicious taste, simple preparation, and rich nutrition. Today, I'm going to show you how to make a delicious eggplant pot.
First of all, we need to prepare the following materials:
1.Eggplant: 2 pcs.
2.Minced meat: 200 grams.
3.Green onions, ginger and garlic: to taste.
4.Salt, light soy sauce, dark soy sauce, sugar, essence of chicken: to taste.
5.Cooking oil: to taste.
6.Casserole: One.
Next, follow the steps below:
1.Cut the eggplant into evenly sized pieces and cut into a cross knife, being careful not to cut to the end.
2.Add an appropriate amount of cooking oil to the casserole, heat it, add the eggplant, fry until golden brown on both sides, remove and set aside.
3.Add an appropriate amount of cooking oil to the pot, add the green onion, ginger and garlic and stir-fry until fragrant, then add the minced meat and stir-fry.
4.Add salt, light soy sauce, dark soy sauce, sugar, chicken essence to taste, then add an appropriate amount of water to bring to a boil.
5.Place the fried eggplant in the casserole and pour the cooked minced broth into the casserole.
6.Cover the casserole and cook slowly over low heat for 10 minutes to allow the eggplant to fully absorb the flavor of the minced meat broth.
7.Finally, sprinkle with chopped green onions and coriander and serve.
Precautions:
1.After cutting the eggplant, fry it until golden brown on both sides, so that the boiled eggplant is softer and more delicious.
2.When cooking minced meat soup, you can add more water in moderation, so that the boiled eggplant is more flavorful.
3.The casserole should be of the right size, not too big and not too small, so as not to affect the cooking effect.
4.When boiling eggplant in a pot, pay attention to the heat, not too big and not too small, so as not to affect the taste and nutritional value.
5.Before eating, you can add some coriander and chopped green onion to enhance the flavor and increase the taste and nutritional value.