In the cold winter, it is better to eat more chicken to replenish the nutrients needed by the body. Chicken is not only tasty, but it is also nutritious and contains high qualityProteinsVitaminswithMinerals。They're rightBoosts immunity, enhance physical strength, and promote metabolism all play an important role. In the cold winter months, eating more chicken can keep the body warm and raisedResistance
Below I will introduce you to three winter home recipes, which are easy to make and nutritious, so that you will no longer have to worry about how to cook chicken at the winter table.
Casserole chicken casserole is a popular home-cooked dish that combines chicken withShiitake mushroomsTogether, the cooking flavor is rich and charming, and the aroma is tangy. This method is not only simple and easy, but also nutritious and can give the body what it needsProteinswithMinerals
1. Prepare the chicken pieces, it is usually recommended to chop them into even small pieces and clean them.
2.Marinate the chicken pieces for 20 minutes, add cooking wine, light soy sauce, etcOyster saucewithPepperpowder, stir well.
3. Prepare the vermicelli and soak it in warm water to soften and set aside.
4. Prepare ginger cubes, garlic cubes and garlic sprouts for later use.
5.Heat the oil in a pan, add the ginger and garlic cubes and stir-fry until fragrant, then add the marinated chicken cubes and stir-fry until lightly browned.
6. Add an appropriate amount of boiling water, cover the chicken pieces, turn off the heat after the heat boils.
7.willShiitake mushroomsFansSpread flat in a casserole and pour in the stewed chickenThe fire burnedAfter boiling, change to low heat and simmer for 20 minutes.
8. Finally, add garlic sprouts and leaves, stir evenly and serve.
The lazy version of scallion oil chicken is a particularly distinctive dish, with the fragrance of green onions, simple ingredients, and simple production process, even kitchen novices can easily make itDeliciousChicken with scallion oil.
1.Prepare the chicken, clean it and chop it into small pieces, add salt, flour and water, stir well, and marinate for 5 minutes.
2. Wash the chicken twice again until the water is no longer cloudy.
3.Marinate the chicken pieces for 15 minutes and add themRice wine, light soy sauce, dark soy sauceOyster saucePepperMix the powder and sugar well.
4. Add oil to the pot, stir-fry the ginger slices and green onions until fragrant, add the chicken and stir-fry until slightly browned.
5. Add an appropriate amount of water, turn off the heat after it boils.
6. Put the shiitake mushrooms and vermicelli in the pot, and then pour in the fried chicken.
7. After the heat boils, change to low heat and simmer for 20 minutes, and finally add chopped green onion and serve.
Rice cookerSoy sauce chickenIt's a very simple dishDeliciousof winterGastronomy, adoptedSoy sauceEnhance the freshness of the chicken. The preparation method is simple, just put the ingredients in the rice cooker and simmer.
1. Prepare the chicken thighs and cut them into pieces for later use.
2.To make the marinade, slice the ginger, mince the garlic cloves, and finely chop the green onions. Combine salt, light soy sauce, dark soy sauce, etcOyster sauceSoy sauce, cooking wine mixed together.
3. Add the marinade to the chicken thighs, mix well, and let it sit for 20 minutes to taste.
4.willChicken thighsPour the marinade into the rice cooker, add an appropriate amount of water, cover the lid, and choose the soup to cook.
5. After the soup function is completed, you can enjoy.
These three winter home recipes are not only easy to learn, but also delicious and nutritious, making them perfect for winter. Try these practices to keep your table warm and warm in the winter monthsDelicious