Winter is dry and cold, and this is the time when we need to strengthen our nutritional supplementation. As a common meat, chicken is not only delicious but also nutritious, especially suitable for eating in the cold winter months. Here, I will introduce you to three home-cooked practices, which are simple and easy to doDeliciousDelicious way to cook chicken.
The casserole chicken clay pot is a dishHome cookingShiitake mushroomsThe pairing with chicken makes it a favorite dish on the table. The dish is full of aroma and rich flavors that fill the kitchen and make your mouth water. In addition to chicken andShiitake mushrooms, you can also add other ingredients such as:Fans, green peppers,Red peppersand potatoes, adding a change in taste. I'll go into more detail about this nextDeliciousSteps to make a delicacies:
1.First of all, we need to prepare the right amount of chicken pieces. You can choose to chop the chicken into even chunks, which will make the meat more tender. Place the chicken in a bowl, add salt and flour, and rinse it well, which will remove impurities from the chicken. After washing, set aside the chicken pieces to control the water and set aside.
2.Put the cleaned chicken pieces into a marinating bowl and add an appropriate amount of cooking wine, light soy sauce, oyster sauce and morePepperFlour, stir well and marinate for 20 minutes to let the chicken absorb the flavor.
3.Next, prepare a handfulFansSoak it in warm water until soft. At the same time, prepare ginger cubes, garlic cubes andGarlic sproutsFinally, put it in a bowl and set aside. Soak itShiitake mushroomsSlice and set aside.
4.Heat the oil in a pan, add the minced garlic and ginger and stir-fry until fragrant, then add the marinated chicken and stir-fry until lightly browned. Then add salt and dark soy sauce to color, then add an appropriate amount of boiling water to submerge the chicken pieces. Once the fire is boiling, turn off the heat.
5.Spread in a casseroleShiitake mushroomswithFans, then spread the sautéed chicken evenly in the middle of the casserole. Once the heat is boiling, reduce the heat to low and simmer for 20 minutes until the chicken is cooked through.
6.Finally, put it inGarlic sproutsFinally, stir evenly, so that a plateDeliciousThe casserole chicken pot is ready.
Lazy versionShallot oilChicken is a special dish with a unique flavor and a very simple tasteDeliciousDelicious. Even a novice in the kitchen can easily succeed. The process does not require special skills or a lot of ingredients. Here's how to make this oneDeliciousSteps of the cuisine:
1.First of all, prepare half a fresh chicken, clean the chicken, control the moisture and chop it into chicken pieces, don't chop it too much, so that it is easier to absorb the flavor when stewing.
2.Put the chopped chicken pieces into a bowl, add salt, flour and an appropriate amount of water, and stir well for 5 minutes until the chicken is sticky.
3.Let the marinated chicken sit for 5 minutes, then rinse the chicken with clean water to remove any excess flour and set aside.
4.Prepare a pot and add an appropriate amountCooking oil, after heating to 70% hot, put the chicken evenly into the pan and fry until golden brown. When frying, carefully control the fire to avoid mush.
5. Remove the fried chicken pieces and drain the oil on a paper towel.
6.Next, prepareShallot oil。Cut the green onion into piecesFinely chopped green onionsSpare. Add an appropriate amount to the potCooking oil, heat until 50% hot, put inFinely chopped green onionsStir-fry until fragrant.
7.Stir-fry the stir-fryShallot oilPour over the fried chicken pieces and sprinkle with salt to tastePepperMix gently.
8.Put the chicken pieces on a steaming tray and steam for 15 minutes. When steaming, you can add an appropriate amount of cooking wine to enhance freshness.
9. Finally, put the steamed scallion oil chicken on a plate, sprinkle with some chopped green onions, and enjoy.
Sauce fragrantGrilled chickenIt's a unique dishGrilled chickendishes for their specialSeasoningand unique tastes. Make this oneDeliciousThe process of the delicacies takes some time and patience, but the taste is definitely worth it. Here's how to make the sauceGrilled chickenSteps:
1. First of all, prepare an appropriate amount of chicken wings or chicken legs, clean them and set aside.
2.In a large bowl, add salt, minced ginger, minced garlic, sugar, light soy sauce, cooking wine, and blackPepperpowder, stir well to make a marinade.
3.Coat the chicken evenly with the marinade and useplastic wrapWrap and marinate in the refrigerator for more than 4 hours. The longer it is marinated, the stronger the flavor.
4.PreheatOvenTo 200 degrees, line a baking sheet with tin foil and arrange the marinated chicken evenly on the baking sheet. OvenBake on top and bottom heat at the same time for 20 minutes.
5.After 20 minutes of grilling, turn the chicken over and rub it on with a brushHoney。Put it back inOvenContinue to bake for 10 minutes.
6.Finally, take out the grilled chicken, sprinkle with some sesame seeds and thinly sliced green garlic and enjoy.
The above are three simple and easy to doDeliciousDelicious home-cooked chicken cooking method, I hope it will be helpful to you, I wish you enjoyGastronomywhile staying healthy.