It's the annual season of pickling snow fern again, today I will share with you the simple and delicious pickling method of snow fern, the snow fern I bought today is particularly good, especially handsome, 1 catty and 1 yuan, and it is quite clean. Cut off the old leaves and roots first, take a little bit of the roots, don't bring too much. Snow mushroom is a vegetable in the north, because it is particularly cold-resistant, when the frost falls in winter, other plants have died, only it, it is alive in the snow, the leaves are red, so it is called snow mushroom, and the homonym is snow mushroom.
Snow mushroom has a natural fragrance, which is not found in other vegetables, it is very special, and many people like to eat it.
The pickling method of snow red is actually very simple. First of all, wash the snow mushrooms, do not break the roots when washing, just break them and wash them. Wash it several times, then dry it with moisture, and keep the leaves wilting, so that it is not easy to spoil. The jar of pickled snow mushrooms should also be washed and not stained with oil and raw water. Now the weather is not particularly cold, like friends hurry up and pick up the snow red, it's really good, in winter, that's delicious.
Sherry mushroom is a dish that we used to eat a lot when we were kids. When I was a child in the countryside, every year my mother would make a big vat, the taste was really delicious, until now it is unforgettable, friends who have eaten it must know that it can be eaten for a winter, and it will not be bad for a year. In winter, it is stewed with braised pork, not to mention how fragrant it is, it can also be used to make plum cabbage button meat, and it is also particularly fragrant to fry with soybeans, you can fry meat alone, or you can use it to stew tofu and fish, all of which are particularly delicious. In the future, I will continue to share the food with the pickled snow mushroom, I hope you will continue to follow me, and if you like it, please like and support it.
This is 14 catties of snow ferns, a total of 14 yuan was spent, there are basically not many old leaves and dried leaves, and there are about 13 catties of old leaves when you pick up old leaves. The purpose of drying is not only to control the moisture, but also to reduce the moisture in the leaves, 14 catties is enough for a family to eat for a winter. When it comes to spring, you can dry it in the sun, and you can eat it in summer, and it has another flavor when you eat it in summer, and it tastes particularly good. Everyone has eaten dried plum beans, and dried plum bean stew is not the same as fresh plum beans, and the same is true for snow mushrooms.
The snow mushroom has been dried, and it will be soft when you pinch it casually, and the leaves are dry and dry, and there is no moisture, so you can pickle it now.
Thirteen catties of snow ferns, put 600 grams of pickled salt, don't worry about putting too much salt, put a little more salt, and the pickling will be crisp and green, not easy to break. First take a snow mushroom, sprinkle a little more salt from the snow mushroom, rub it with your hands, rub it to death, knead it until its stem has no tendons, and fully knead the salt into the dish, especially the roots, must be kneaded to death, pickled out to be delicious. I make it original, some people also like to put peppercorns, peppercorns can increase the flavor, if you like to put it, if you don't like it, you don't put it. I've seen this article.,Give a red heart a thumbs up and support it.,I'll share a delicacy with you every day.,Please continue to follow me.。 Knead it until a lot of water comes out inside, and then put it in the jar, put each layer of vegetables, sprinkle a handful of salt, be sure to press it tightly, the water does not need to be squeezed out, just put it in. Finally, put all the remaining salt in the basin, put a little more salt in the top layer, press it with a stone, and a lot of water will slowly come out tomorrow, no need to add water, cover it, put it in a cool and ventilated place, and you can eat it after a month. If you like it, try it too.