Sauerkraut fishIt is a classic Sichuan dish with a strong sour and spicy taste, and its unique flavor and texture are deeply loved by people. As a winter dishGastronomySauerkraut fishcan not only increase the body's vulnerability to cold weatherResistance, but also conditioningGastrointestinal, providing a rich source of nutrients. However, want to make an authentic oneSauerkraut fish, which is not an easy task. Here, I will shareSauerkraut fishThe three key tips to help you make a soup that is thick,Fish filletSmooth and fragrant, not easy to breakDeliciousDelicacies.
in the makingSauerkraut fishBefore, we need to deal with it firstGrass carp。It is recommended hereGrass carp, because its meat is delicious and richProteinsand vitamins. willGrass carpAfter handling and washing, chop off the head and tail of the fish, and then placeFishFrom the middleFishbonesPart cut into two large pieces. Next, will:FishDiagonally cut into thin slices, while the head, tail and fishFishbonesthen cut into small pieces. Will allFishand sectionsFishbonesAfter washing, you can start the next step of preparation.
In order to makeFish filletThe taste is smoother and more fragrant, and we need to marinate it. willFish filletPut it in a small bowl and add the salt to taste, a little blackPepperPowder andCooking wineThen add an egg white and a little starch, stir well and letFish filletTasty. The marinating time can vary depending on the individual taste, but it is generally recommended to marinate for 20-30 minutes, and this is the caseFishIt will add more flavor.
SauerkrautIt is productionSauerkraut fishOne of the essential ingredients. willSauerkrautCut into small pieces, wash them in water, and control the water for later use. At the same time, willDried chili peppersSichuan peppercornsWild pepperAnd green onions, ginger and garlic are also ready, cut into appropriate sizes and set aside.
Add an appropriate amount of oil to the pot and add the green onions, ginger and garlicWild pepperStir-pop, then addSauerkrautAnd add a littleWhite vinegar, stir-fry for a whileSeasoningPenetrate sufficientlySauerkraut。Then add an appropriate amount of boiling water and put in the head, tail and part of the fishFishbonesCook over high heat until the water boils again, then add an appropriate amount of salt, and continue to cook for a while until the fish head and tail are in harmonyFishbonesCooked.
willFish filletPlace the slices in a pot one by one and cook. At this point, we can dilute the egg yolk and add it to the pot to make the soup whiter. After a little cooking, willFish filletAnd the fish broth pour out and set aside.
Finally, it will be cookedSauerkraut fishPlace on a plate and sprinkleSichuan peppercornswithDried chili peppers, then heat some oil and pour it on top to complete a delicious dishSauerkraut fish
1. When marinating the fish, add a little more salt to make it more flavorful
2. Pour boiling water to boil the fish to make the soup more delicious and easy to turn white;
3. Diluted with water and added to the egg yolk in the pot can make the soup thicker and whiter.
Sauerkraut fishAs a fusion of sour and spicy and refreshingFishThe tender taste of the dish is loved by many peopleGastronomyOne. By masteringSauerkraut fishThe three key tricks, namely the thick white soup,Fish filletSmooth and fragrant is not fragile, and we can make it even moreDeliciousofSauerkraut fish。I hope you are enjoying itGastronomyAt the same time, they are also able to exert their creativity andCooking skills, try out more of your own unique flavors, enjoyGastronomyHappiness and satisfaction.
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