The delicious taste of the clam tofu soup is like a gift from the ocean, and every bite exudes a natural fragrance. It is not only a delicacy, but also a way to maintain health. This soup has the effect of clearing away heat and nourishing yin, like a cool summer breeze, bringing a touch of soothing to the hot soul. When you can't sleep because of the fire, a bowl of clam tofu soup can bring you peace and serenity, so that you can sleep peacefully in the embrace of the night.
However, for those with a weak spleen and stomach, this delicious soup needs to be enjoyed in moderation. While it tastes intoxicating, too much chill may make your body feel uncomfortable. Therefore, when tasting this delicacy, we should not only satisfy the appetite, but also take care of the needs of the body, so that food and health can dance together.
Overall, clam tofu soup is a delicious and healthy dish. As long as we know how to do it in moderation, it can become a beautiful landscape in our lives.
Steps. 
1.The clam tofu soup that is about to come out of the pot, the following are the specific steps of how to make it:
2.Fresh clams, set aside;
3.Wash;
4.Tender tofu, set aside;
5.Cut into small pieces and take half a box;
6.Cut the green onion into long sections, and cut the green onion leaves into cubes;
7.Add cooking oil to the pot and add the green onions
8.Stir-fry the green onion until fragrant, add water;
9.The soup with green onions on the bottom of the pot is particularly fragrant;
10.Add clams;
11.Add tofu;
12.Stir gently so that the soup covers the entirety;
13.Cover the pot and cook for 5 minutes;
14.Flip the lid of the pot, it is very fragrant;
15.The clam soup is milky white;
16.Add salt;
17.Add monosodium glutamate;
18.Sprinkle with green onions;
19.Add a little celery to spice up;
20.Delicious clam tofu soup!