In winter, the weather is cold, and a bowl of hot dumplings on the table is like a bright light for the cold season. As a dumpling fillingFennelIt not only adds to the taste, but also has rich nutritional value and a variety of effects, allowing us to feel its warmth and comfort in winter.
Ingredients: flour, water,CuminPork, light soy sauce,Oyster sauce, salt,Ginger, monosodium glutamate, edible oil, sugar.
1. Add an appropriate amount of flour and water to a basin and stir it into a flocculent batter with chopsticks;
2. Knead the batter into a smooth dough and set aside;
3. Chop the cleaned pork into a filling, add salt, light soy sauce and oyster sauce and stir well;
4. Add chopped ginger and cumin to the meat filling and stir well;
5. Add an appropriate amount of monosodium glutamate, edible oil and sugar as needed, and continue to stir well;
6. Roll out the dough, divide it into small pieces, and then wrap it with an appropriate amount of filling;
7.Add water to a hot pot, put in the dumplings to cook after the water boils, and finally add cold water to cook, and remove from the pot.
ThisFennelThe dumplings are rich in fillings and have a delicious taste. FennelThe unique aroma makes the dumplings even more fragrant. PorkThe tender matchFennelThe fragrance makes the dumplings rich and diverse. FennelIt is rich in fiber and vitamin C, and it is also rich inMinerals, such as calcium, potassium, etc. These nutrients are for:Boosts immunityIt plays an important role in promoting bone development and maintaining normal physiological functions. In addition,FennelIt also has the effects of warming the kidneys and liver, dissipating cold and relieving pain, which can effectively relieve the cold and physical discomfort in winter.
1. Remove the old stems and yellow leaves of the cleaned fennel, chop and set aside;
2. Beat the eggs into a bowl and stir them into egg liquid, add an appropriate amount of water and stir well;
3.Will be choppedFennelPour the egg mixture into a large bowl, add an appropriate amount of cooking oil and stir well;
4. Add salt and sesame oil and continue to stir evenly to become a fennel vegetarian filling;
5. Prepare flour and water, stir into a flocculent paste, and knead into a smooth dough;
6. Cut the dough into small pieces and roll out the dumpling wrappers that are thick in the middle and thin around the sides;
7. Wrap the filling into the dumpling skin, knead and pinch tightly to form dumplings;
8.Bring cold water to a boil and sprinkleTable saltAdd the dumplings and gently push them apart, continue to boil until the dumplings are bulging, remove and serve.
Fennel vegetarian dumplings are a light-flavored vegetarian food that is suitable for vegetarians and those who don't like meat. FennelThe unique aroma complements the tender taste of the eggs, making the dumplings even more delicious. FennelNot only rich in vitamin C andMinerals, and has the effect of promoting digestion and enhancing appetite, which is helpful for improving loss of appetite and indigestion in winter. In addition, due toFennelIt has the effect of warming the kidneys and warming the liver, so this dumpling is important for regulating the kidneys andLiverFunctionality also helps to a certain extent.
Ingredients Preparation:Cornmeal, white noodles,CuminPork, light soy sauce,Oyster sauce, salt,Ginger, monosodium glutamate, edible oil.
1. Prepare a basin, add an appropriate amount of cornmeal and boiling water, and stir into a flocculent paste;
2. Knead the cornmeal into a smooth dough and set aside;
3.CleanedPorkChop into a bowl and addTable salt, light soy sauce,Oyster sauceStir well;
4. Add chopped ginger and cumin to the meat filling and stir well;
5. Continue to add an appropriate amount of water, monosodium glutamate and edible oil and stir well;
6. Divide the dough into small pieces, press and flatten and roll it out with a rolling pin;
7. Wrap an appropriate amount of filling into the dumpling skin, knead and pinch tightly to form dumplings;
8. Add cold water to the pot and bring to a boil, put the dumplings into the water to cook, remove and serve.
Cornmeal fennel dumplings are a dumpling with a unique tasteCornmealThe rough taste withFennelThe aroma blends to make the dumplings more delicious and delicious. Corn is abundantDietary fiberand vitamin A, which plays an important role in promoting digestion and maintaining eye health. FennelThe special aroma enhances the taste and flavor of the dumplings. FennelIt has the effect of dissipating cold and relieving pain, warming the kidneys and liver, and is helpful for relieving cold and soothing body pain.
FennelDumplings are more than just one dishGastronomy, or a warm transmission. It willFennelThe unique taste is perfectly combined with the effect of warming the kidneys and liver, giving people warmth and comfort in winter. Let's use it on a cold winter dayFennelDumplings warm your stomach and heart!