Fried tofu is a popular soy product that is rich in nutrients and has a unique flavor. In cooking, fried tofu can be used to make a variety of delicious dishes. Here are a few ways to make fried tofu so you can enjoy the flavor and stay healthy at the same time.
1. Braised oil tofu.
Braised fried tofu is a classic Chinese dish that is delicious and nutritious. Here are the steps to make braised oil tofu::
Ingredients: Fried tofu.
Pork. Green onions, ginger and garlic.
Wine. Light soy sauce.
Dark soy sauce. Rock candy.
Salt. Essence of chicken.
Steps:1Cut the pork into small pieces, mince the green onion, ginger and garlic and set aside.
2.Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, add pork and stir-fry until browned.
3.Add cooking wine, light soy sauce, dark soy sauce and rock sugar and stir-fry evenly.
4.Add the fried tofu and stir gently to coat the tofu evenly with the sauce.
5.Add an appropriate amount of water, cover the pot and simmer for 10 minutes.
6.Add salt and chicken essence to taste, stir-fry evenly and remove from the pan.
2. Mapo Tofu Clay Mapo Tofu Clay Pot is a home-cooked dish with good color and flavor, it uses tofu and minced meat as the main ingredients, and the taste is spicy and fragrant. Here are the steps to make mapo tofu pot: Ingredients:* Fried tofu* Minced pork* Bean paste* Minced ginger and garlic* Cooking wine* Light soy sauce* Dark soy sauce* Salt* Essence of chicken* Minced green garlic Steps:1Heat the pan with cold oil, add the bean paste, ginger and garlic and stir-fry until fragrant. 2.Add minced pork and stir-fry until browned. 3.Add cooking wine, light soy sauce and dark soy sauce and stir-fry evenly. 4.Place the tofu in a casserole and gently turn to evenly coat the tofu with the sauce. 5.Put the fried minced meat on top of the tofu, add an appropriate amount of water, cover the pot and simmer for 10 minutes. Fried tofu