Spinach lean porridge, a warm porridge from home cooking. In this fast-paced era, it's more than just a delicacy, it's a taste of home. Let's walk into the world of spinach lean porridge and feel the mellow taste and endless warmth.
1. Selection and preparation of ingredients.
Spinach: Fresh spinach is the soul of this porridge. When buying, choose spinach with intact leaves and bright green colors. When washing, remove rotten leaves to ensure that each leaf is crystal clear.
Pork tenderloin: Lean meat is the best choice for both taste and nutritional value. Fresh pork tenderloin should be pink in color, delicate in texture, and fascia-free. After washing, cut into cubes and set aside.
Japonica rice: As the main carrier of porridge, the choice of japonica rice is equally crucial. High-quality japonica rice should be full and slightly fragrant. After washing, soak for 30 minutes to allow it to fully absorb the water.
Seasoning: Green onion and ginger are essential seasonings that can add a unique aroma to the porridge. After washing, shred and set aside.
2. Wisdom and skills in cooking.
Porridge: Put the japonica rice in a washed pot and add 1200ml of cold water. Bring to a boil over high heat, then reduce to low heat and simmer. The key here is to control the heat, not only to keep the porridge water tumbling, but also not to let the porridge overflow.
Preparation of diced meat: Stir-fry the diced lean pork in hot oil to preserve the tenderness of the meat. Pay attention to the heat to avoid overheating and causing the meat to become old.
Seasoning and Seasoning: When the rice grains are soft and the diced meat is cooked, add the ginger, green onion and salt to taste. Then add the spinach and continue to cook until the spinach is cooked through.
3. Tasting and sharing.
When the spinach lean pork porridge is served, the rich aroma is mouth-watering. Each bite blends the smoothness of japonica rice, the tenderness of lean meat, and the freshness of spinach, as if it were a gift from nature. Whether it's breakfast or dinner, it will bring you a lot of happiness. Sitting around a table with your family and sharing this simple and delicious porridge is undoubtedly a small blessing in life.
A collection of winter stomach-warming delicacies