Winter is approaching, the weather is getting colder, and we need to find a way to warm the body and nourish itHealthofGastronomyto meet the challenge of the cold. And this one I'm going to introduce todayPig's feetGinger eggs are one of the most popular supplements during the cold winter months. It's different from the average oneBeef and muttonPig's feetWith its unique taste and nourishing effect, ginger eggs have become an indispensable winterGastronomyChoose.
The first major supplement in the winter is the preparation of the dishes. The ingredients we need to prepare are:Pig's feet, sweet vinegar, eggs, ginger and green onions. First of all, willPig's feetWash and cut into cubes, peel and pat the ginger flat, and boil the eggs in advance and set aside. Next, will:Pig's feetPut it in a pot and add waterBlanchRemove the smell, boil, remove and wash with warm water, drain and set aside.
Add the flattened ginger cubes to a hot pan and stir-fry until the water is dry to bring out the flavor of the ginger. And then willBlanchoverPig's feetPlace in the pan and continue sautéing to remove more moisture. Next, stir-fry the readyPig's feetPlace in a casserole with the ginger and pour in a bottle of sweet vinegar. Slightly submergedPig's feetThe ingredients are fine, and there is no need to add additional water. Then start boiling, which takes about 35 minutes.
WaitPig's feetWhen the simmer is soft, put the eggs with the shell peeled off into a casserole and cook them together for 30 minutes. This way, the eggs can fully absorb the soup and make the flavor more flavorful. WholePig's feetThe cooking process of ginger eggs is very simple, and there is no need to add extra salt to taste, and the taste of sweet vinegar can make the dish delicious.
This cold winter is the first major supplementPig's feetGinger eggs are not only delicious, but also have high nutritional value. Pig's feetRich in collagen, it can promote elasticity and shine forCosmetologyIt has a good effect on the skin. Ginger has the effect of dissipating cold in the warmth, which can help the body stay warm and promote blood circulationBoosts immunity。Sweet vinegar can be appetizing and spleen-invigorating, increase appetite, and have the effect of nourishing yin and blood. Eggs are abundantProteinswithVitamins, to the bodyHealthIt has a very good protective effect.
Consume during the cold winter monthsPig's feetGinger eggs can not only nourish the body, but also strengthen the physique and prevent colds and other common winter diseases. Especially for women,Pig's feetGinger eggs are an ideal tonic. Women are prone to it in winterBody chillssituation, whilePig's feetginger eggsPig's feetGinger can play a role in warming and dissipating cold, helping to regulate women's bodies, improve physical fitness, make the skin smoother and more delicate, and the complexion more ruddy.
It is worth mentioning that the productionPig's feetThere are a few tips when it comes to ginger eggs to make the dish taste better. First of all, it is recommended to choose old ginger, pat it flat and stir-fry until the water has evaporated, which can make the ginger taste richer and more delicious to eat. In addition, you also need to be careful not to boil eggs for too long to avoid the eggs becoming hard and affecting the taste. Finally,Pig's feetThe original flavor of ginger eggs is already very good, and there is no need to add extra salt to taste, just use sweet vinegar, so that the taste is more pure and the nourishing effect is better.
In general,Pig's feetGinger eggs are not only the first major tonic in the cold winter, but also a delicious and nutritious winter delicacy. Not only can it warm the body and replenish qi and blood, but it can also:Boosts immunityto prevent colds and other common winter illnesses. Especially for women,Pig's feetGinger eggs have a special tonic effect, which can regulate the body, improve complexion, and make the skin more delicate and smooth, more ruddy and shiny. On a cold winter day, you might as well boil a potPig's feetGinger eggs, enjoy the warmth and nourishmentGastronomyBring blessings and happiness to the mouth. Let's savor this heart-warming nourishment together and inject a touch of warmth into the cold season.