Winter has arrived, and the warm sun and cold air are intertwined. This season is always tempting to find someDeliciousofDim Sumto soothe yourselfTaste buds。However, the cookies bought outside are either too greasy or too sweet, which always makes people feel unhealthy. So, I decided to try to make a cookie at home that wasn't not greasy, but also not too sweet. Finally, I found a special kind of cookieMultigrainBiscuits. Not only is it not greasy, but more importantly it tastes bothFragrantCrunchy and healthy, it becomes my best choice for winter leisure. Next, I'm going to share how to make this cookie, so let's try it out!
2 eggsBarley120g, 60g of red beansXylitol20g, baking soda 2g, rolled oats 30g, corn oil 15g, whole wheat flour 60g.
FirstBarleyRinse with water and drain the surface water, then put it in a pan and stir-fry. In the process of frying, it is necessary to keep turning itBarleyso as not to over-fry the paste. WaitBarleyWhen it is slightly yellowed, turn off the heat.
in the stir-fryBarleyIn the process, you can smell a burst of aroma, that isBarleyA unique fragrance. During the frying process, keep the temperature in the pan moderate, so as not toBarleyAll at once it was fried. LookBarleyIt gradually turns yellowish, which makes people feel comforted, like a ray of sunshine in spring.
etcBarleyAfter cooling, fry the readyBarleyPour into a blending cup and beat into a fine powder.
willBarleyPouring the flour into a cup and watching it crack into a fine powder is satisfying. BarleyThe powder is delicate and homogeneous, like white satin, reminiscent of soft snowflakes fluttering gently in front of your eyes.
will be playedBarleyPour the flour into a bowl, then pour in the crushed red beans from the cooking cup. Add the oatmealXylitol, corn oil, whole wheat flour and baking soda. Finally, crack in two eggs and stir all the ingredients well.
Place in the bowlBarleyPink and crushed red beans are mixed together, and watching them dance in the bowl is as if two very different beings are merging together at this moment. Add the oatmealXylitol, corn oil, whole wheat flour and baking soda to make the cookies crispier and tastier. Finally, crack the eggs into a bowl and stir well to give the cookies a richer texture.
Knead the ingredients in the bowl into a dough with your hands, feeling the softness and elasticity of the dough in your hands. The dough is slightly moist but not too sticky, and the resulting cookie will be crispier and tastier.
Take a piece of dough, roll it round, flatten it and place it in a baking tray lined with oiled paper. Use a toothpick to press the dough surface to create your favorite texture.
Divide the dough into pieces of the appropriate size and roll each piece of dough into a round shape with the palm of your hand. Once rounded, gently flatten it with your fingers to make it easier to heat evenly when baking. The flattened dough is placed on a baking sheet lined with oiled paper, and it lies quietly on the green grass like a young grassFieldsAbove.
OvenPreheat to 160 degrees in advance and place in a baking sheetOvenHeat on the middle heat and bake for 20 to 25 minutes.
OvenThe temperature gradually rises and the warm air is felt inOvenMedium flow. The dough is inOvenIt is roasted at high temperatures and gradually becomes golden brown and crispy, giving off a mouth-watering aroma. Wait patiently for 20 to 25 minutes, and every minute seems unusually long. Finally,OvenThere is a clean and sweet taste inside, and people can't resist wanting to taste it.
Take it out after bakingMultigrainThe cookies are ready. It tastes very fragrant and is neither too sweet nor very greasy. For fitnessof people, thisMultigrainCookies are perfect for that. Give it a try!
fromOventaken outMultigrainThe biscuits emit a tantalizing aroma that makes people salivate. The surface of the biscuit is golden and crispy, and the texture is crunchy. With a bite, the biscuit quickly ferments in the mouth, giving off a messTaste buds, a beautiful taste blooms in the mouth.
Make this at home by yourselfMultigrainIn the process of cookies, I deeply experienced the magic of food. Not only are these cookies not greasy, but they're also not too sweet, making them warm and warm even in the cold winterDelicious。It's simple to make, and the ingredients are easy to access, whether it's fitnesspeople still pursue healthlifecan try to make this healthyMultigrainBiscuits. At the same time, the texture of this biscuitFragrantCrispy, delicate and delicious, people can feel the purity and beauty of the food while tasting it. I hope everyone will try to make thisMultigrainBiscuits, feel the wonderful enjoyment that food brings us, and at the same time can experience itlifeThe beauty and infinite possibilities.
By making thisMultigrainBiscuits, I not only enjoyedDelicious, but also a deep understanding of food and theliferelationship. Food as humanlifeAn important part that not only provides energy, but also brings us good enjoyment. In this winter, when I make delicious and healthy by handMultigrainI experienced the magic of food when it came to cookies. It can not only satisfy our interest in theGastronomycan also let us taste itlifeof warmth and happiness. In the days to come, I will continue to try to make more healthy againDeliciousbecause food brings me infinite surprises and pleasures. Let's enjoy the joy of food together!
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