Sautéed bean sprouts are a simple and delicious home-cooked dish, and the key to it is to master the heat and seasoning. Here are the detailed steps to fry bean sprouts:
Wash the bean sprouts: **Put the bean sprouts in a vegetable washing basin, wash them several times with water to remove impurities and beany smell, and then drain the water and set aside.
Prepare the seasoning: **Wash the green onion and cut it into small pieces or chopped green onions, wash and chop the ginger into minced pieces, crush the garlic, and cut the dried chili peppers into small pieces.
Wok preheating: **Heat the wok, pour in an appropriate amount of cooking oil, after the oil is hot, first add green onions, ginger, garlic and dried chili peppers, stir-fry over low heat until fragrant, and release the fragrance.
Add the bean sprouts: Pour the drained bean sprouts into the pan and stir-fry quickly over high heat. This step should be swift to maintain the crispness and nutrients of the sprouts.
Seasoning: **When the bean sprouts are fried until they are broken (about 1-2 minutes), add an appropriate amount of salt, light soy sauce, and chicken essence (optional) to taste, and stir-fry evenly.
Add vinegar: **According to personal taste, add an appropriate amount of white vinegar or aged vinegar and stir-fry evenly, which can make the bean sprouts more crisp and tasteful.
Remove from the pot: **Stir-fry until the bean sprouts are fully cooked and seasoned evenly, then you can remove from the pot and serve on a plate.
By following the steps above, you can easily make delicious and delicious fried bean sprouts at home.