1. Fat beef potato soup:
Fat beef potato soup is a delicious soup that warms the heart and stomach. The fatty beef is tender and the potatoes are soft. This soup warms the body and nourishes nutrients. Fat cattle are rich in protein and iron, while potatoes are rich in vitamins and starch. Combining these two ingredients into a soup is not only delicious, but it also increases body heat and helps maintain body temperature.
Ingredients: 200g fatty beef, thinly sliced and set aside; 2-3 potatoes, diced and set aside; Appropriate amount of green onion, ginger and garlic, mince and set aside; salt and pepper to taste; Appropriate amount of cooking oil; Appropriate amount of clear broth or water.
Production Steps:1Ingredients: Cut the fatty beef into thin slices and peel the potatoes for later use. Finely chop the green onion, ginger and garlic and set aside.
2.Stir-fry beef: Pour an appropriate amount of oil into a frying pan, add green onions, ginger and garlic to stir-fry until fragrant, then add fatty beef slices and stir-fry quickly until they change color, add a little salt and pepper to taste, stir-fry until the meat slices are slightly rolled up, remove and set aside.
3.Stewed potatoes: Add clear broth or water to the same pot, add the diced potatoes, wait for the soup to boil, then reduce the heat and simmer until the potatoes are soft.
4.Combined stew: When the potatoes are stewed until they are medium-rare, put the fried fatty beef slices into the pot and cook them together with the potatoes until the soup is slightly thickened and the fat beef and potatoes are flavorful.
5.Seasoning: Add salt and pepper to taste to make sure the soup is rich and delicious.
6.Remove from the pot: Cook the soup until the fat beef and potatoes are cooked and flavorful, then serve, sprinkle with a little chopped green onion as a garnish and serve.
Tips: 1) Fatty beef slices should not be fried for too long to keep the meat tender.
2) Pay attention to the heat when simmering potatoes and avoid over-cooking to maintain the texture of the potato pieces.
2. Cucumber and shrimp soup:
Cucumber and shrimp soup is light and refreshing, and is suitable for drinking when the temperature drops. Cucumbers are well hydrated and have the effect of clearing away heat and relieving heat, while shrimp enrich the taste and protein content of the soup. Not only is this soup delicious, but it is also rich in vitamins and minerals that help replenish the nutrients needed by the body and make people feel warm.
Ingredients: 150g shrimp, peeled and shrimped for later use; 1 cucumber, peeled and sliced for later use; Appropriate amount of green onion, ginger and garlic, mince and set aside; salt and pepper to taste; Appropriate amount of cooking oil; Appropriate amount of clear broth or water.
Production Steps:1Ingredients: Wash the shrimp and set aside, peel the cucumber and cut it into thin slices for later use, mince the green onion, ginger and garlic for later use.
2.Stir-fry shrimp: Pour an appropriate amount of oil into a frying pan, add green onions, ginger and garlic to stir-fry until fragrant, then add shrimp and stir-fry quickly until they change color, add a little salt and pepper to taste, fry until the shrimp turn red and cooked, remove and set aside.
3.Soup: Add clear broth or water to the same pot, add the sliced cucumber after the soup boils, and cook over low heat until the cucumber is soft.
4.Merge and simmer: When the cucumbers are cooked until they are medium-rare, put the sautéed shrimp in a pot and cook with the cucumbers until the soup is slightly thickened.
5.Seasoning: Add salt and pepper to taste to make sure the soup is rich and delicious.
6.Remove from the pot: Cook the soup until the cucumbers and shrimp are cooked and flavorful, then serve, sprinkle with a little chopped green onion as a garnish and serve.
Tips: 1) The heat should not be too long when the shrimp is stir-fried, so as not to become too hard.
2) When cooking cucumber soup, you should also control the time to avoid overcooking and maintain a certain taste.
3. Winter melon pork rib soup:
Winter melon pork rib soup is a popular soup that is suitable for cold weather. Winter melon has the effect of clearing heat and water, quenching thirst, and pork ribs are rich in protein and calcium. The soup is light and delicious, which not only warms the body, but also helps to eliminate dampness and improve the appearance of cold hands and feet.
Ingredients: 300 grams of pork ribs, washed and cut into pieces for later use; 500g winter melon, peeled, seeded and cut into pieces for later use; Ginger slices to taste; Appropriate amount of green onions; salt to taste; Appropriate amount of water.
Production Steps:1Ingredients: Wash the pork ribs and cut them into pieces for later use, peel and remove the seeds of the winter melon and cut them into pieces for later use. Prepare some ginger slices and green onions for later use.
2.Cook pork ribs: Put the chopped pork ribs into a cooking pot, add an appropriate amount of water, ginger slices and green onions, bring to a boil over high heat, skim off the foam, turn to low heat and cook for about 30 minutes until the ribs are cooked.
3.Add the winter melon: When the pork ribs are cooked until they are medium-rare, add the chopped winter melon and continue to cook for about 15-20 minutes until the winter melon is soft and rotten.
4.Seasoning: Add an appropriate amount of salt to taste according to personal taste, and cook until flavorful.
5.Remove from the pot: After the soup is cooked until the winter melon and pork ribs are cooked, you can remove from the pot and put it into a soup bowl or soup cup for enjoying.
Tips: 1) The pork ribs are boiled first to remove the blood and make the soup clearer.
2) Winter melon should not be boiled for too long, so as not to become too rotten.
4. Cabbage and pork ball soup:
Cabbage and pork meatball soup is a nutritious soup that is rich in vitamin C and fiber, which helps boost immunity. Pork meatballs, on the other hand, provide high-quality protein. This soup is warm and comforting, helping to improve frozen hands and feet, while providing a variety of nutrients that make people feel warm and comfortable.
Ingredients: 250g minced pork; 1 cabbage, cut into small pieces and set aside; Appropriate amount of green onion, ginger and garlic, mince and set aside; salt and pepper to taste; Light soy sauce 1 tbsp; Appropriate amount of water or clear broth; Chopped green onion to taste, for garnish.
Production Steps:1To make the meatballs: Put the minced pork in a bowl, add the minced green onion, ginger and garlic, a pinch of salt, pepper and light soy sauce, stir well and set aside. After dipping your hands in water, knead the minced meat into evenly sized meatballs for later use.
2.Soup: Pour water or broth into the pot, bring to a boil over high heat, turn to low heat, add the chopped cabbage cubes and blanch until half-cooked.
3.Add the meatballs: When the cabbage is slightly soft, put the previously made meatballs in the pan and continue to cook until the meatballs are cooked.
4.Seasoning: Add salt and pepper to taste to make sure the soup tastes delicious.
5.Remove from the pot: After the soup is cooked until the cabbage and meatballs are cooked, remove from the pot, put it in a bowl, sprinkle with a little chopped green onion and serve.
Tips: 1) Hands should be moistened when kneading meatballs, so that the meatballs are easier to rub into an even round.
2) After blanching the cabbage, add the meatballs and cook them together to ensure that the cooking time of the meatballs and cabbage is even, and the taste is more flavorful.
5. Winter melon and nail soup:
Winter melon and nail soup is a light and delicious soup. The texture of the flower nail is fresh and tender, and the winter melon is hot and watery. This refreshing soup helps to improve moisture in the body and relieve cold hands and feet, while also providing a rich protein and trace elements.
Ingredients: 300 grams of flower nails, cleaned and set aside; 300 grams of winter melon, peeled and seeded, cut into pieces for later use; Appropriate amount of green onion, ginger and garlic, mince and set aside; salt and pepper to taste; Essence of chicken (optional) to taste; Appropriate amount of water or clear broth; Chopped green onion to taste, for garnish.
Production Steps:1Ingredients: Wash the nails, peel and remove the seeds of the winter melon, cut into pieces for later use, and prepare minced green onions, ginger and garlic for later use.
2.Stir-fry until fragrant: Heat some cooking oil, add green onions, ginger and garlic and stir-fry until fragrant.
3.Soup: Pour in an appropriate amount of water or clear broth, wait for the water to boil, add the winter melon pieces and cook until half-cooked.
4.Add the nails: When the melon is slightly soft, put the washed nails into the pot and cook until the nails open and change color, indicating that they are ripe.
5.Seasoning: Add salt, pepper and chicken essence to taste according to personal taste to make the soup more delicious and delicious.
6.Remove from the pot: After the soup is cooked and flavorful, it can be removed from the pot, put it in a bowl, sprinkle with a little green onion and serve.
Tips: 1) The cooking time should not be too long, once the nail is opened and discolored, take it out immediately to avoid overcooking and causing the taste to become hard.
2) Boil the winter melon until it is half ripe and then add the flower nail to avoid the winter melon from being boiled for too long and affecting the taste.
6. Chestnut pork bone soup:
Chestnut pork bone soup has a rich and sweet taste, and is a nourishing and stomach-warming soup. Chestnuts have a warming effect, and pork bones provide a rich source of protein and collagen. This soup not only warms the body, but also helps to improve the condition of cold hands and feet and increase the heat in the body.
Ingredients: 500 grams of pork bones, washed and cut into pieces for later use; 250g chestnut, shelled and set aside; Ginger slices to taste; Appropriate amount of green onions; salt to taste; Appropriate amount of water.
Production Steps:1Boiled pork bones: Put the pork bones into a cooking pot, add an appropriate amount of water, add ginger slices and green onions, skim off the foam after boiling over high heat, then turn to low heat and simmer for about 1 hour, until the pork bones are boiled until the meat is soft and the soup is turbid.
2.Add the chestnuts: After the pork bones are cooked until soft, add the shelled chestnuts and continue to cook for about 30 minutes until the chestnuts are cooked and soft.
3.Seasoning: Add an appropriate amount of salt to taste according to personal taste to make the soup more delicious.
4.Remove from the pot: After the soup is cooked and flavored with chestnuts and pork bones, it can be removed from the pot and put into a soup bowl or soup cup for enjoying.
Tips: 1) When boiling pork bones, blanch them in advance to remove the blood, so that the soup is clearer.
2) The cooking time of chestnuts should not be too long, so as not to affect the taste of boiling.
These soups, with their different characteristics and flavors, are wonderful choices for warming the body and mind. Whether it is the rich and fresh aroma of fatty beef and potato soup, the refreshing and delicious cucumber and shrimp soup, the nutritious and nourishing winter melon pork rib soup, or the light and delicious cabbage pork ball soup, the sweet and delicious winter melon and flower nail soup, and the warm and nourishing chestnut pork bone soup, they are all delicious foods that can warm your body and mind. In this cold season, drinking more of these soups can not only warm your stomach and heart, but also help you stay away from the trouble of cold hands and feet, so that you can enjoy a comfortable and warm time in the cold winter. May these soups bring you warmth and satisfaction, and make the cold winter full of warmth and beauty. December Creation Incentive Program