Introduction: In early winter, cabbage and radish are common in winterVegetables, but they are not the only option. in the northFieldsThere is also a wild vegetable that is known as the freshest in winterCapsule。It is called "licorice in the dish".Capsule, rich in contentNutrition factsIt is a fresh and tender delicacy in winter. In this article, we will introduce the characteristics and varieties of shepherd's cabbageGastronomyThe production method allows you to taste fresh even in early winterDelicious
Capsule, which is considered springVegetables, but in fact, it begins to grow after the onset of winter. In early winter,CapsuleIt is so tender that it can be used as the first freshness of winter. CapsuleAbundantProteins, sugars, alkaloids, cellulose, minerals and many moreNutrition facts, especially all kinds of things that are needed by the human bodyAmino acids, which is necessary for the human bodyAmino acidsThe content is up to 45%. Therefore,CapsuleKnown as "licorice in the dish", bothDeliciousIt's also good for your health.
CapsuleThere are a variety of storage methods that you can choose fromRefrigeratorPreservation, sun-dried or salted. RefrigeratorSave is willCapsuleAfter washing, passBlanchAfter processing, the dough is placed into a ballRefrigeratorFreezer. Sun-dried preservation is willCapsuleAfter scalding, drain the water and dry it in the sun, then store it in a sealed bag. Salted preservation is willCapsuleBlanchSoak in salt water, then drain and store. These methods can be maintainedCapsuleof freshness andNutrition factsto extend its shelf life.
1. Pursed cabbage dumplings
2) Chop the porkMinced meatto joinMinced ginger, cooking wine, light soy sauce and salt, stir well, marinate for 20 minutes;
3) Place the marinated onesMinced meatwithCapsuleFinely put into a basin, add salt andSesame oilSeason, crack in another egg and stir well;
4) Add an appropriate amount of salt to the flour, add cold water to knead the dough, let it rise for 10 minutes, roll it out into a dumpling wrapper, and wrap it inCapsuleMinced meat
2. Capsuleballs
1) WillCapsuleWash, finely chop and add an appropriate amountMinced meat, then add salt and light soy sauce to taste;
2) Heat the oil until it is 5 percent hot, and bring it with a single timeGloves, willCapsuleMinced meatSqueeze intoMeatballsshapes, one by one in a pan of oil and slowly fry until golden brown;
CapsuleAs the first freshness of winter, not onlyDeliciousDelicious, and nutritious. The characteristic of shepherd's cabbage is that it grows in early winter, and it is extremely tender and is known as "licorice in vegetables". It is abundantProteins, sugars, alkaloids, cellulose, minerals, etcNutrition facts, which is a variety of what the human body needsAmino acidsGood**.
In addition to cookingGastronomyoutside,CapsuleThere are also a variety of storage methods to choose fromRefrigeratorPreservation, sun-dried preservation or salted preservation in order to be in theCapsuleEnjoy it in the season when it is not easy to obtainDelicious
In the cold early winter season,CapsuleIt brought us a warmth andDelicious。Don't miss outCapsuleand make it your new favorite on your winter table!