In the cold winter, a dish is sweet and sourGastronomyIt warms the body and mind. Vinegared cabbageIt is a common dish in winterHome cookingIt is simple to make but has an outstanding taste. First, the fresh bok choy is cleaned, the old roots are cut off, and then it is broken into slices. Next, cut the cabbage and leaves into slices separately and put them in a pickled bowl with an appropriate amount of salt, and marinate slightly. At the same time, prepare garlic slices, smallFinely chopped green onionsand thin slices of shiitake mushrooms for later use. Place the sauceSeasoningStir well, heat the cooking oil in a pan, and add the garlic slicesFinely chopped green onionsStir-fry with dried chili peppers until fragrant, then add shiitake mushrooms and stir-fry until broken. Next, pour the cabbage and leaves into the pot and stir-fry, then pour in the seasoned sauce and stir-fry to bring out the fragrance. Finally, add a little oil and stir-fry evenly, turn off the heat and serve. ThisVinegared cabbageSour and sweet, crisp and tender, not only appetizing but also rich in vitamin C, it is a good choice for winter health.
In the cold of winter, a warm bowl of soup can not only eliminate the cold feeling of the body, but also nourish the body. Tomato soup is a simple dishDeliciousofHome cookingThe sweet and sour taste is endless. First, cut the cleaned tomatoes with a cross-shaped knife, then blanch them in hot water for 2 minutes, then easily peel and dice them after taking them out for later use. Meanwhile, chop the shallots into piecesFinely chopped green onionsBeat the eggs and set aside. Next, heat a pan with cooking oil and put inFinely chopped green onionsStir-fry until fragrant, then add diced tomatoes and stir-fry until juice is released. Then add table salt, water, and othersSeasoningBring to a boil over high heat with a lid and use a spoon to remove the foam. Next, pour in the starch water to thicken, then reduce the heat to a low level and slowly pour in the egg mixture, stirring until cooked. Finally, drizzle in a little sesame oil and sprinkleFinely chopped green onionsStir well. This tomato soup is light in taste and rich in nutrients, which not only warms the body but also boosts immunity.
Winters are cold and dry, and proper energy is very important for good health. Sauce roasted pork is a dishDeliciousReplenishing winter dishes. First, cut the fresh pork belly into strips and sauté in a pan until the oil comes out. Next, add spices and stir-fry until fragrant, then pour in the seasoned sauce and stir well. Then cover and simmer over low heat for 15 minutes to let the pork absorb the flavor. Finally, open the lid of the pot, reduce the juice over high heat, add the shallots and stir-fry, remove from the pot and serve on a plate. This sauce-flavored pork belly is tender and juicy, with a mellow taste, making it a good choice for replenishing energy in winter.
Peanuts are a highly nutritious speciesNuts, rich inHigh-quality protein, vitamins and minerals. In the cold winter, boilPeanutsIt's a simple and alsoDeliciousHow to eat it. First, place the appropriate amountPeanutsSoak in warm water, stir with salt to melt, then set aside to soak for two hours. After that, willPeanutsWash well, put it in a pot, add cold water, dried chili pepper, cinnamon, bay leaves, peppercorns and salt, bring to a boil, cover the pot and simmer for 15 minutes. Next, it will be cookedPeanutsDrain and let cool before serving. This dish is boiledPeanutsThe taste is crispy, fragrant and delicious, and it is winterHealthy snacksA good choice.
ChutneyIt is a classic of Chinese traditionGastronomy, especially in the cold winter months, people prefer to eat a bowl of hot foodChutneyto warm the body. First, cook an appropriate amount of vermicelli, then remove and drain for later use. Next, put the bean paste, dried chilies, Sichuan pepper powder, chicken essence, salt and balsamic vinegar in a bowl and mix into a chutney sauce for later use. Then, add cooking oil to the pot, heat it and add minced garlicMinced ginger, chili powder stir-fry until fragrant. Next, add the marinated shredded meat and stir-fry until cooked. Finally, put the boiled vermicelli in a bowl, add the hot and sour sauce and the fried shredded pork, and stir well. This bowlChutneySour and spicy, it has a rich taste that not only warms the body but also increases appetite.
In the cold winter, a cup of hot oneBrown sugarGinger teaIt warms the body and mind, refreshes the mind. First, cut the ginger into thin slices and set aside. Next, place an appropriate amountBrown sugarPut water in a pot and bring to a boil over low heat. Then add the ginger slices and cook for 5-10 minutes to allow the ginger flavor to fully integrate into the tea broth. Finally, it will be cookedBrown sugarGinger teaPour into a cup and sprinkle a littleFinely chopped green onionsOr any other topping you like. This cupBrown sugarGinger teaSteaming, sweet but not greasy, it not only warms the body, but also has the effect of strengthening the stomach and promoting digestion.
The above are some of the simple onesDeliciousWinter recipes that can help us stay healthy and warm during the cold winters. Whether it's sweet or sourVinegared cabbage, light and nutritious tomato soup, stillDeliciousRoasted pork in sauce, each dish can satisfy the appetite and give the body the nutrients it needs. In addition, boiledPeanutsChutneywithBrown sugarGinger teaThey are also classics of winterGastronomy, which can give us a warm and pleasant taste sensation. Try the above on a cold winter dayGastronomyto make our winter warmer and more beautiful.
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