How to make steamed shrimp delicious and simple, I only understood today

Mondo Gastronomy Updated on 2024-01-31

How to make steamed shrimp delicious and simple, I only understood today

Shrimp is a delicious seafood that is rich in nutrients such as protein, vitamins and minerals, and is delicious and can be prepared in a variety of ways. Steamed shrimp is one of the simpler methods, but if you want to make it delicious without being troublesome, you still need to master some skills. Today, we are going to share how steamed shrimp is delicious and simple.

First of all, choose fresh shrimp. Fresh shrimp meat is plump, elastic and has a better taste. When buying, choose shrimp with bright colors, intact whiskers, and no peculiar smell. After buying it home, it is necessary to dispose of the shrimp as soon as possible and avoid storing it for a long time.

Secondly, the steps in handling the shrimp are also important. First, clean the shrimp, cut off the shrimp gun and whiskers, and then remove the shell and intestine puree. Cleaned shrimp can be treated to ensure a refreshing taste and also avoid contamination during the steaming process. When processing shrimp, you can also use a knife to make a few cuts on the back of the shrimp, which can make the steamed shrimp more flavorful.

Next is the pickling process. Put the processed shrimp in a bowl, add an appropriate amount of salt, cooking wine, shredded ginger and green onions, and marinate for 10-15 minutes. Marinating can remove the fishy smell of the shrimp, increase the base taste, and make the steamed shrimp more delicious.

Then comes the steps of steaming the shrimp. Remove the marinated shrimp and place on a clean plate and place the plate in the steamer. The water in the steamer should be boiled before putting the shrimp in, which can ensure that the shrimp are heated evenly and the steamed shrimp meat is more tender. The time to steam the shrimp depends on the size of the shrimp, generally speaking, medium-sized shrimp can be steamed for 5-7 minutes. Steaming for too long will make the shrimp grow old and affect the taste.

Finally, there is the seasoning link. After the steamed shrimp is taken out, you can add an appropriate amount of garlic, shredded ginger, chopped green onion, chopped coriander, chili pepper and other seasonings according to your personal taste, and then drizzle with hot oil. The hot oil can bring out the flavor of the spice and make the shrimp even more delicious. If you like a light taste, you can also eat it directly without adding seasonings.

In addition to the above steps, there are some tips to help steamed shrimp taste better. For example, you can sprinkle some starch on the shrimp before steaming the shrimp, which can increase the tenderness of the shrimpWhen steaming shrimp, you can spread a layer of green onion leaves or ginger slices on the plate to remove the fishy smell of the shrimp;When seasoning, you can add some lemon juice or fish sauce and other condiments to make the shrimp taste more fresh and beautiful.

In short, it is not difficult to steam delicious and simple shrimp, as long as you master some basic skills and steps, you can easily make delicious steamed shrimp. While enjoying the food, it is also necessary to pay attention to balanced nutrition and moderate intake. When choosing ingredients, choose fresh, high-quality shrimp and other toppings;During the cooking process, it is necessary to pay attention to the mastery of heat and time;When consuming, pay attention to the appropriate amount of other dishes and staple foods to ensure adequate nutrient intake. While enjoying the food, let us also pay attention to health and nutrition, so that deliciousness and health go hand in hand.

Related Pages