How to make pork chops is tender and delicious and simple
Pork chops are a favorite food for many people, they are crispy on the outside and tender on the inside, and they have a delicious texture. But how do you make tender and delicious pork chops at home?Here's a simple way to do it.
Ingredients: 2 pork chops.
Salt to taste. Black pepper to taste.
Light soy sauce to taste. Cooking wine to taste.
2 eggs. Flour to taste.
Breadcrumbs to taste.
Oil to taste. Steps:
1.Sprinkle the pork chops evenly with salt and black pepper on both sides and let them sit for 10 minutes to allow them to absorb the flavor.
2.Add light soy sauce and cooking wine to a bowl, mix well, dip the pork chops in the sauce on both sides and marinate for 10 minutes.
3.Beat the eggs and coat the marinated pork chops in flour, then in egg wash and finally in breadcrumbs.
4.Pour an appropriate amount of oil into the pan, cook until it is six or seven percent hot, add the pork chops, and fry over medium-low heat until golden brown and crispy on both sides.
5.After frying, remove and drain the oil, and put it on the blotting paper to absorb the excess oil.
6.It can be eaten with tomato sauce, salad dressing, and other seasonings according to personal taste.
Tips:1In order to ensure the tenderness of pork chops, it is best to choose pork chops with tender meat, such as tenderloin, plum head meat, etc.
2.When frying, it should be fried slowly over medium-low heat to avoid the occurrence of scorching on the outside and raw on the inside. At the same time, it is necessary to pay attention to the mastery of the heat, so as not to fry paste or uncooked.
3.Some spices or seasonings can be added according to personal taste, such as rosemary, lemon juice, garlic paste, etc., to increase the texture and flavor.
4.If you want a healthier way to eat it, you can choose to fry pork chops in a nonstick pan, which can reduce your oil intake.
5.Finally, the oil is absorbed to reduce the greasy feeling and make the pork chops more refreshing and tasty.